- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut melon placed out on cook line 30 mins prior 60°F, dated, no time mark. Time. Ark added by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting boards have cut marks and are no longer cleanable throughout.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in ice or ice water between uses. Spatula at waffle iron, 33°F. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crock pot 94°F, advised to increase temp setting.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth sanitizing solution stored on the floor throughout kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 65°F at cook line. Chef put on ice. Suggested adding to time as a public health control plan.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and men's handicap bathroom. **Corrected On-Site**
- Basic - Wiping bucket setting directly on floor. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. #10can of sliced olives heavily dented with sharp dent at side and multiple dents at bottom seal. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed lemon and ice in hand sink next to dish room drain board. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [Lexane pans wet nested on drying rack.]
- Critical - Equipment food-contact surfaces and utensils not sanitized. [Observed large sheet pans washed but not sanitized prior to stacking on storage rack.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 100ppm at dish machine.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing below counter at wait station. Debris collected around drain pipe. Potential for blockage.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee cards expired.
- Observed cook on cookline standing with arms resting on food contact surface of top plate stacked ready for use next to baine marie.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. [Dish wash employee.] Corrected On Site.
- Observed equipment in poor repair. [Lexane lid potatoes in walk in unit cracked.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [wiping cloth bucket] Corrected On Site.
- Critical - Observed spatula hanging with encrusted deposits on clean hanging rack. Corrected On Site by discarding.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(food storage containers) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in walk in freezer
- Critical - No handwashing sign provided at a handsink used by food employees at cookline
- Observed open dumpster lid. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-metal food storage pans
- Critical - Observed black and orange like substance in the interior of ice machine.
- Critical - Observed raw animal food (shell eggs ) stored over ready-to-eat food(sliced sandwich meat)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cups stored in dispenser that is lacking a cover.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife stored in between reach in cooler. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser for to go cups lacking cover.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed oatmeal scoop and spatulas stored in standing water. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions-cookline Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.Fire extinguisher by back exit.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Observed knives stored in between equiptment. Corrected On Site.
- Critical. Observed employee remove gloves and replace new gloves on hands without washing hands before placing on new gloves.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands in between changing gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination-to go cup dispenser does not have lid on top of dispenser to protect cups from contamination.
- Observed open dumpster lid. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.-next to mop sink
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense granola and brown sugar.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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