- Basic - Bowl or other container with no handle used to dispense food. Aluminum pie pan inside bulk flour bin
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked plant food
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food container)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reuse of ridged single-use container.( small aluminum pans) **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.3 door upright cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (3 door upright cooler/tracks)
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Missing drain plug at dumpster.
- Critical - Observed evidence of old mop/cleaning waste water in mop bucket. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[metal prep table] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[3 door upright] Repeat Violation.
- Observed old labels stuck to food containers after cleaning.[food container s in use at make table]
- Critical - Working containers of food removed from original container not identified by common name.[ie, flour]
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(blocked by bags) Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(potentially hazardous pizza toppings)
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee bathroom facility not clean.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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