- Basic - Drain cover(s) missing. Under 3 comp sink
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line, at grill
- Basic - Single-service items stored on floor. Napkins
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic foodservice trays. Front line **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler fail to maintain foods at 41°F or less. Half and half portion measured at 50°F , silver king cooler, front line Corrective action taken : items placed into ice bath
- Basic - Food debris accumulated on floor. Drive thru area
- Basic - Wash solution not clean. 3 bay sink, drained and refilled **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half portion 50°, silver king cooler, front line Corrective action taken: placed in ice bath
- Intermediate - Handwash sink used for purposes other than handwashing. Washing non foodcontact utensil, plastic blender guard
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Cup lid dispenser, drive thru window. Priority: Basic
- Basic - Observed: Drink cups not stored in a protected manner to prevent contamination. Opened case next to mop and broom. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried- wet nesting. Priority: Basic
- High Priority - Observed: Live flies in kitchen. Approx 2, vicinity of drive thru window. Priority: High Priority.
- Basic - Observed: Nonfood-contact equipment in poor repair. Interior of door, masterbilt refrig, dry storage area. Priority: Basic
- Basic - Observed: Sanitizing solution not maintained clean. Priority: Basic
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Near soda bag in a box area)
- Basic - Drain cover(s) missing.(under 3 compartment sink)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(in raw burger cooler)
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.(in storage area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.(after touching raw hamburger patties) **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Portable fire extinguisher is inaccessible. For reporting purposes only.(k class extinguisher blocked by ladder)
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Single-service articles not stored inverted or protected from contamination. ( storage shelf) **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[rear handwash sink/never hit 100 F;waited approximately 3 minutes]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor.[under/behind ice machine]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright freezer]
- Observed single-service articles stored without protection from contamination.[fry containers] Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on beef cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall / baseboards soiled with accumulated grease behind cooking equipment in kitchen.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed uncovered cheese in salad cooler between use.
- Observed walls soiled with accumulated food debris.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with food/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in food preparation room or area. ( Removed to fix leak in wall. Will re-install after plumbing repair).
- Lights missing the proper shield, sleeve coatings or covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe in wall next to front counter frosty machine.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair next to front counter frosty machine.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in counter salad cooler.
- Observed grease residue build-up on chicken fry vat wheels.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. This violation must be corrected by : 1/25/2010.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed single-service articles stored without protection from contamination.[french fry cup holder]
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper cooling.[mgr night before]
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.[reachin's]
- Critical. Observed live flies in kitchen.[frt counter]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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