- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, knives, spoons
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink in use for sanitizing
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. New owner has 60 days to obtain
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner has 60 days to obtain
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thien Na Deli, 6527 Park Blvd, Pinellas Park, FL »