- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice block on floor of walk in freezer **Warning**
- Basic - Floor area(s) covered with standing water. Slow draining floor drain, At handwash sink, prep **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient walk in cooler temp. 55° **Repeat Violation** **Warning** Repairs underway , no foods inside unit at time of callback
- Intermediate - Walkin freezer fan guard cover missing **Warning**
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups inside containers of salt and pepper , wait station **Warning**
- Basic - Cardboard used to line non food-contact shelves. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice block on floor of walk in freezer **Warning**
- Basic - Floor area(s) covered with standing water. Slow draining floor drain, At handwash sink, prep **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Lying directly On top of ice machine **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Warning**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ladles stored in water measured at 118° **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Wait station **Warning**
- Basic - Objectionable odors in bathroom. Women's restroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under steam table **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items, walk in cooler : cooked chicken 55°, cooked lasagne 55° Corrective action taken: stop sale multiple items , move other items delivered this morning to working reach in coolers **Repeat Violation** **Repeat Violation** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes on prep table 109° Corrective action taken: placed into working cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne , walk in cooler **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient walk in cooler temp. 55° **Repeat Violation** **Warning**
- Intermediate - Walkin freezer fan guard cover missing **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in refrig pizza prep table **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Multiple locations
- Basic - Equipment in poor repair. Walk in cooler fail to maintain foods at 41°F or below Corrective action taken: time temperature controlled for safety foods placed in ice bath, some foods moved to working cooler. Operator states that unit in defrost cycle
- Basic - Food stored in a prohibited area. Employee drinks stored in refrigerator containing foods to be served to the public **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Nonfood-contact equipment in poor repair. Fan cover missing , walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door use cooler, prep area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chipped beef, brown gravy, in walk in cooler Corrective action taken: items placed in ice bath
- High Priority - Raw animal food stored over cooked food. Raw link sausage above cooked meatloaf , 2 door true cooler, cook line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door true cooler, prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwashing area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items, multiple cations: walk in cooler, 2 door true coolers
- Intermediate - Soil residue in food storage containers. Bulk ingredient bins
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler-
- Basic - Soil residue build-up on nonfood-contact surface. Dish rack
- Basic - Water leaking from faucet/faucet handle. 3 compartment -
- Basic - Working containers of food removed from original container not identified by common name. Oil - water - **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action in reach in cooler-
- High Priority - Raw animal food stored over cooked food. Raw eggs over ready to eat **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler- **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Walk in cooler shelves-
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to hanging wet mop exposed to splash.
- Basic - Equipment in poor repair. Walk in freezer fan in poor repair, not covered or protected.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding in prep station behind mixer
- Basic - In-use tongs stored on fire suppression nozzle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at make station in cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink next to mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored next to clean equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line on cutting board.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked potatoes in two door up right reach in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked rice, gravy.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.( cook) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( freezers) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( Dishwash room) **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( rear building window/ torn screen) **Warning**
- Basic - Utensils in poor condition.( damaged handles) **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.( outside hose Bibb) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.( exposed) **Warning**
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.( container of peas) **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( equipment) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.( cook) **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.( freezers) **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( sugar) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( freezers) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( Dishwash room) **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( rear building window/ torn screen) **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Utensils in poor condition.( damaged handles) **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food with mold-like growth. See stop sale. (Vinegar olives in walkin cooler) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(06/18/2014) **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(5 live under Dishwash machine)(6/18/2014) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.( outside hose Bibb) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk,etc) **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ( server) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( chicken salad,meatballs,etc) **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.( water?) **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.( motor oil on single serve shelf) **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.( exposed) **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.( bulk containers) **Corrected On-Site**
- Basic - Ceiling in disrepair.( walkin cooler)
- Basic - Ceiling soiled with accumulated black like substance in walkin cooler.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.( kitchen)
- Basic - Unnecessary items on the premise.( discarded booths,tables ,etc on property grounds behind restaurant)
- Basic - Wall in disrepair.( under kitchen handwash sink)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.( ie; sugar, flour)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.( under Dishmachine )
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( meatloaf,etc)
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.{TOO STRONG}
- Drain cover(s) missing.{DISHMACHINE ROOM}
- Critical - Hand wash sink lacking proper hand drying provisions.{KITCHEN }
- Lights missing the proper shield, sleeve coatings or covers.{KITCHEN }
- No copy of latest inspection report.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.{BETWEEN RAW AND READY-TO-EAT FOOD} Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.{KITCHEN FLOOR DRAIN}
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[placed in freezer]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Observed utensils in poor condition.{BURNT/DAMAGED IN USE}
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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