- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under meat slicer Cleaned during inspection **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage room **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensate forming ice, walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned during inspection **Corrected On-Site** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Chubb of ground beef Corrective action taken: Placed into all in cooler to complete thawing process
- Basic - Soil residue build-up on nonfood-contact surface. Under grill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken above raw beef and raw fish, True upright cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef above raw fish **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 individual eggs (cook line) Corrective action taken: discarded **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm, cook line, recheck 100ppm, **Corrected On-Site**
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. To be replaced daily
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Ticket holder, above expo window
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flat of raw shell eggs next to cook line 70°, Corrective action taken: placed into ice bath. Recheck 15 min 56° Inspector discussed option of using time as a public health control **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steam table 45 minutes , 82°, corrective action taken: reheated to 171° in microwave **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Floor mixer
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright Frigidaire freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items, Walk in cooler
- Intermediate - Soil residue in food storage containers. Bulk sugar bin
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/5/2014 | Complaint Full | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49F, cheese 48F, corn beef 47F, hamburger 52F, coleslaw 50F, sour cream 46F, corn beef hash 56F, pancake batter 50F, turkey 55F, in reach in cooler. At cooks line Tomatoes 74F, sausage 69F, ham 62F, (upon re inspection on 12/11/13 reach in cooler steak 46°F, rice 46°F, corn beef 46°F, turkey 50°F,)
|
12/11/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Lexan container cracked at dish rack.
- Basic - Food stored in a location that is exposed to splash/dust. Hand sink at cooks line exposes splash to tomatoes, ham, sausage, at cooks line.
- Basic - Hood filters in disrepair. Hood filter above cooks line not tight fitting.
- Basic - Screen in door torn/in poor repair
- Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49°F, cheese 48°F, corn beef 47°F, hamburger 52°F, coleslaw 50°F, sour cream 46°F, corn beef hash 56°F, pancake batter 50°F, turkey 55°F, in reach in cooler. At cooks line Tomatoes 74°F, sausage 69°F, ham 62°F,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage 101°F, sausage 87°F, hot holding station. Reheated to full cook temp and hot held.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing rags. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noddles, cooked sauce, yams, items in walk in cooler.
|
12/9/2013 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated rusty. Throughout kitchen.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In back baking room shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In storage dry dry shelf.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plastic bags used to line food-contact shelves.
- Basic - Screen in door torn/in poor repair - back door .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm, recheck 100ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Basic - air conditioning vent covers had accumulation of mold-like substance. Near dish room.
- High Priority - Dented/rusted cans present. See stop sale. Quaker oats 42oz can
- High Priority - Medicine stored in refrigerator/cooler with food. Peptones bismol brand in refrigerator next to and above food ingredients
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Stock pot of cooked potatoes cooling on prep table 1 hr 15 min , 129°, Removed from stock pot, placed into walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. To be cleaned with in four hours of use. **Corrected On-Site**
|
10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.( cookline cooler) **Warning**
- Basic - Equipment in poor repair.( cookline cooler door in disrepair/ does not properly close) **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( cookline cooler) **Warning**
|
4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(pots on storage shelf) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.( cookline cooler) **Warning**
- Basic - Equipment in poor repair.( cookline cooler door in disrepair/ does not properly close) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( throughout kitchen, where needed) **Warning**
- Basic - Plumbing system in disrepair.( hot water nozzle kitchen handwash sink) **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.( (78? on countertop)(04/10/2013) **Warning**
- High Priority - Employee washed hands with cold water.( cook) **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cookline cooler)(04/10/2013) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( cookline cooler) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( kitchen) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( white upright) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( dispenser not working at kitchen handwash sink and no towels at wait station)**Warning** **Warning**
- Intermediate - No soap provided at handwash sink.( kitchen) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(tuna salad) **Warning**
|
4/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{Milk in walkin cooler]
|
12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.[white upright in rear of restaurant]
- No copy of latest inspection report.
- Critical - Observed container of medicine improperly stored.[inside upright cooler] Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/23/2012.
- Critical - Observed food stored on floor.{WALKIN FREEZER }
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bowl in potatoe container]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[Upright white freezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{Milk in walkin cooler]
- Observed unnecessary items on the premise.[tires]
|
10/22/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair on cookline.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up on reach in cooler located on cookline.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in prep areas and throughout kitchen.
|
4/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. This violation must be corrected by : 4/25/12.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked sausage being hot held at 71 degrees. Corrected On Site.
- Faucet/handle broken at plumbing fixture on handwash sink on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. observed gap between hood filters.
- Lights missing the proper shield, sleeve coatings or covers throughout kitchen.
- Critical - No conspicuously located thermometer in holding units in prep area and cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. reach in freezer on cookline.
- Observed build-up of grease on nonfood-contact surface. on hood filters in prep areas.
- Critical - Observed buildup of soiled material on mixer head in prep kitchen.
- Critical - Observed eggs stored on floor in hallway. Corrected On Site.
- Observed employee with no hair restraint prepping food.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up on reach in cooler located on cookline.
- Critical - Observed interior of microwave soiled in both kitchen microwaves.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. observed metal can being reused as food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. comminuted meat 45 degrees , raw chicken 45 degrees , sauces 45 degrees , liquid egg 45 degrees , gravies 45 degrees , cooked pasta 45 degrees in walk in cooler. refrigeration company called.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked potatoes being cold held at 108.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage gravy being cold held at 99 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pancake batter being cold held at 58 degrees.
- Observed reach -in cooler gasket torn/in disrepair on cookline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 20 old dry rodent droppings in the dry storage and water heater area.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic items stored by food and utensils in prep areas. observed spray bottle with cleaning solution and can of wd40 stored with food.
- Observed wall soiled with accumulated food debris in prep areas and throughout kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked peppers and onions being hot held at 74 degrees. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in cooler located on cookline and standing cooler located between dishwash area and cookline.
- Critical - Working containers of food removed from original container not identified by common name throughout kitchen / coolers / prep areas.
- observed non-handled scoop being stored in cooked potatoes.
|
4/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ( Milk ).
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometers in kitchen coolers.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface on grill line.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-35-1 Observed ripped/worn dirty plastic sheets used as shelf covers for canned goods.
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-19-1 Observed interiors of microwaves soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on hood filters above oven and grill line.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on all kitchen storage shelves.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on spice cabinet shelves in kitchen.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 25-06-1 Observed coffee filters stored without protection from contamination in waitress station.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at grill line handwash sink.
- Violation: 29-09-1 Cold water faucet handle missing at grill line handwash sink.
- Critical - Violation: 31-09-1 Back kitchen handwash sink not accessible for employee use at all times.
- Violation: 33-12-1 Observed dumpster rusted out on bottom.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed walls soiled with accumulated food debris in back kitchen.
- Violation: 38-10-1 Lights not functioning in hood system light fixtures.
- Violation: 44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in back kitchen. For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
|
11/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Back kitchen handwash sink not accessible for employee use at all times.
- Cold water faucet handle missing at grill line handwash sink.
- Critical - Cold water not provided/shut off at grill line handwash sink.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Lights not functioning in hood system light fixtures.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on all kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on spice cabinet shelves in kitchen.
- Observed build-up of grease on hood filters above oven and grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed cloth used as a food-contact surface on grill line.
- Observed coffee filters stored without protection from contamination in waitress station.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dumpster rusted out on bottom.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/02/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ( Milk ).
- Observed ripped/worn dirty plastic sheets used as shelf covers for canned goods.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris in back kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in back kitchen. For reporting purposes only.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/1/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Grill line hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed a splitter/multi-plug adapter in use above storeroom kitchen handwash sink. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on storage cabinet shelves in storeroom kitchen.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grill line cooler door in poor repair. Properly secure door to hinge.
- Critical - Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in freezers soiled with accumulation of food residue.
- Observed knife stored in walk in cooler crevices between equipment. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in kitchen coolers between use. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall behind grill line soiled with accumulated grease.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on bottoms of cabinets in waitress station.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed knives stored in crevices walk in cooler between equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn cardboard used as grill line shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in kitchen cooler between use.
- Observed unnecessary items on the premise.
- Observed upstairs storeroom wall next to staircase soiled with accumulated dust.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed walls soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in all kitchen coolers between use.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Critical. Kitchen storeroom handwash sink not accessible for employee use at all times.
- Critical. Observed upstairs employees bathroom facility not clean.
- Critical. No handwashing sign provided at kitchen storeroom handsink used by food employees.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed kitchen storeroom screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Observed upstairs storeroom wall soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Dishmachine area light switch has broken cover plate. For reporting purposes only.
- Critical. Expired employees Safe Staff certification provided. All public food service establishments must provide the division with current proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/10.
|
9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK} Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[white upright cooler]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.{STEAK IN SAME CONTAINER WITH TOMATOES } Corrected On Site.
- Critical. Observed food stored on floor.{WAIN FREEZER }
- Observed a nonfood-grade basting brush used in food.
- Observed walk-in cooler gasket torn/in disrepair.{WALKIN FREEZER }
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[crock pot,can opener ,etc]
- Observed reuse of single-service articles.
- Observed leaking pipe at plumbing fixture.[under kitchen handwash sink]
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk,etc]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.[WIF]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging over trash bucket]
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.[leaking hot water handle/cookline]
- Critical. Handwash sink not accessible for employee use at all times.{RIGHT SINK COMPRTMENT} Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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