- No Violations Were Observed
|
07/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. (Volunteer employees lack the training to maintain proper cold and hot hold temperatures of food.) **Warning** Safe staff books on order Time extended to Tuesday 22 July
|
6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. 2 at unused bar at front of establishment. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Opened carton of heavy cream in reach in cooler where salmon and cheese are held.) **Warning**
- Basic - Equipment in poor repair. (Upright general electric cooler reads 45°F ambient air while foods are temping 45°F ). **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up in containers under bulletin board. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed employee move hot baked salted pretzels from oven pan to container, then to pretzel machine with bare hands.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (45°F salmon, 45°F heavy cream, 43°F leberkase thawing from frozen, 64°F liverwurst pate, 71°F cooked, sliced potatoes on counter, 61°F cut greens, 94°F sauerkraut, 53°F cheese, 64°F cold cuts). Employees were explained the need for proper cold holding procedures and took corrective action to relocate all foods to walk in cooler.. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. (Sole employee present handled cooked pretzels bare handed from oven to pretzel unit.) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open carton of heavy cream used for employee/volunteer coffee) **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. (Volunteer employees lack the training to maintain proper cold and hot hold temperatures of food.) **Warning**
|
5/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Upright cooler) **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Canned mushrooms date marked 12-14 stored in reused sour cream container.). Manager discarded immediately.
- Intermediate - Encrusted material on can opener blade.
|
1/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( white upright)
- Basic - Reuse of ridged single-use container.( used aluminum pans observed on pot/ pan storage shelf)
- High Priority - Vacuum breaker missing at mop sink faucet.( in utility room)
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.in dry storage
- Critical - Observed food with mold-like growth.in bucket in kitchen, voluntarily thrown away
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in storeroom.
- Critical - No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in kitchen cooler.
- Observed build-up of food debris, dust or dirt on all cabinet shelves in kitchen.
- Critical - Observed front door exit sign has defective light bulb.
- Critical - Observed small flying insects in bar area.
- Observed soiled carpeting in dining room.
- Wet mop not hung to dry.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No conspicuously located thermometers in kitchen cooler.
- Observed build-up of food debris on kitchen cabinet shelves.
- Observed build-up of food debris storeroom shelf.
- Observed build-up of grease on hood filters above grill line.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled bar carpeting.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean plates not stored inverted or in a protected manner.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No conspicuously located thermometer in kitchen cooler.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed build-up of food debris on kitchen storage shelves.
- Observed ceiling tiles in disrepair.
- Observed dusty air vents in public restroom ceilings.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on bar shelves and kitchen cabinets.
- Observed single-service items stored on floor.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[flour container]
- Critical. Observed dead roaches on premises.[pantry floor]
- Observed food debris accumulated on kitchen floor.
|
11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk] Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.[four]
- Critical. No conspicuously located thermometer in holding unit.[upright freezer and cooler] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[flour]
- Observed clean equipment stored on floor.{POTS}
- Critical. Manager lacking proof of Food Manager Certification.[new CFM on premises,provide documentation ]
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Germania Hall, 8098 66 Street North, Pinellas Park, FL »