- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Service cooler.
- Basic - Nonfood-contact equipment in poor repair. Bottom prep/storage tables rusty.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 51° raw filet 51° hot dogs 47° fajita beef 51° in bottom reach-in cooler, discarded by mgmt. Butter balls in service reach-in cooler at 49-51° moved to another cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service cooler, butter at 49-51°.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At bar.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At bar dump sink.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 116° stove-top.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47° discarded by mgr. from prep cooler.
- Intermediate - No soap provided at handwash sink. Cook line. Bar.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler on cook line. Foods 47-50°.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake, chili, chicken chili, mushrooms 47-50° overnight in reach-in cooler. All discarded on site.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44, pork 45° in line drawer. Iced.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelf of dish table.
- Basic - Plumbing system in disrepair. Water in bottom reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken and gbeef over seafood. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line.
- Observed gaskets/seals on cold holding unit in poor repair. line drawers.
- Observed nonfood-contact equipment in poor repair. rusted surfaces prep/work tables.
- Critical - Observed soiled reach-in cooler gaskets. line drawers.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPOONS NOT INVERTED
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation. QUAT AT BUCKET
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. CHEF DRINKING COFFEE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHILLI @ 47
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 to 5 old dry droppings under toaster shelf Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 2 to 3 old dry droppings by wait station on the floor. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 2 to 3 old dry droppings under prep table shelf Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. RILL HOLES AT THE BOTTOM OF BACK DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ON BAR MENU
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4/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Observed cloth used as a food-contact surface... on cookies. Corrected On Site.
- Critical - Observed unlabeled spray bottle... bleach. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 48/deli mt 50/raw chk 48f in line cooler holding other foods at 40, foods moved to other refrig. to chill.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site, cloth bucket.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... gbeef 47/coleslaw 48f in line cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... FRIGIDAIRE.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... salad reach-in.
- Observed grease accumulated on kitchen floor... under equip.
- Observed food debris accumulated on kitchen floor... under equip.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in Frigidaire 45-47f, moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... Frigidaire.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Plumbing system in disrepair... clogged soda gun drain line.
- Critical. Observed unlabeled spray bottle... sanitizer.
- Critical. Observed unlabeled spray bottle... glass cleaner.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cut fruit 44f in ric.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Equipment compartment not properly draining accumulation of moisture... white refrig.
- Ceiling tile missing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No plan review submitted and renovations in progress/completed. 60-days to submit.
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2/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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