- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° in service cooler. Moved to walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Collards 42-45° in walk-in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Reach-in cooler soiled. Line cooler.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Discarded on site. Tuna labeled 2/01/2013 in walk-in cooler.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. unused line cooler.
- Critical - Observed soiled reach-in cooler gaskets. line cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna made today will last about 2 days. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT
- Observed grease on the ground and/or pad around grease receptacle. EXCESSIVE GREASE AROUND GREASE BIN
- Observed nonfood-contact equipment in poor repair. WALKIN FREEZER NOT WORKING
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. MAIN KITCHEN BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHEESE IN WALKIN COOLER
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions... side prep area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... knives in unclean bucket, server line.
- Observed hole in wall... behind pan shelving.
- Critical - Observed soiled reach-in cooler gaskets... counter cooler, cook line.
- Critical - Observed unlabeled spray bottle... on top dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked lamb. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wall in disrepair... behind cutting board storage.
- Observed wall soiled with accumulated food debris... by prep table.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... k class.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... hot hold cabinet.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... line cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... dishware in bus tubs under counter.
- Critical. Observed small flying insects in prep area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... k-class.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in 1 walk-in 44/45f.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler... cook line.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only... panel 1.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts in walk-in.
- Critical. Required consumer advisory for raw/undercooked animal food not provided... summer lunch menu. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name... salt.
- Critical. Working containers of food removed from original container not identified by common name... water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... spice tray.
- Lights missing the proper shield, sleeve coatings or covers... storage room.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only... panel 1.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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