- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in clean dish area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by grill. Two door slide out cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple around establishment.m **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breading by smokers. **Corrected On-Site**
- Basic - dish machine chlorine sanitizing solution not at proper minimum strength. At 0 ppm at dish machine. Primed by manager. 50 ppm after prime. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Meats on cooling racks.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach on racks near triple sink. Labeled by manager. **Corrected On-Site**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler with lettuce and tomato on cook line not able to keep TCS items at or below 41°F. All items over 41°F in unit.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in coolers on make line. Removed by manager. **Corrected On-Site**
- Basic - Old labels on food containers in clean dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 47°F, lettuce 48°F in reach in cooler on cook line. Units iced down by manager.
- Intermediate - Encrusted material on can opener blade. Cleaned by manager. **Corrected On-Site**
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area by dry storage over prep table. Moved by employee. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in flour by smoker. Moved by manager. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken on racks that were already done cooling.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar. Moved by employee. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour by smoker. Labeled by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter labeled 4/6 in reach in cooler in server station. Claimed to be opened 3 days ago by manager. Labeled by manager.
|
5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Box of clean glasses on floor in bar under sink. Moved by manager.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean dishes in clean dish area. Manager Removed dishes to be washed. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By bottles of ketchup and straws in bar. Moved by employee. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in bar without a label. Labeled by manager. **Corrected On-Site**
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. On shelf in back storage area. Removed and separated by manager. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Clean dishes on shelf in back storage. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn at 69 in steam tray. Put into pot for reheating.
- Critical - Working containers of food removed from original container not identified by common name. Container of flour by smokers. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mojo Bbq, 5 Cordova St, Saint Augustine, FL »