Casa De Suenos B&b, 20 Cordova St, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: CASA DE SUENOS B&B
Type: Permanent Food Service
Address: 20 Cordova St, St Augustine, FL 32084-3619
License #: 6501270
Total inspections: 12
Last inspection: 4/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/11/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/7/2014Routine - FoodWarning Issued
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken
11/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Box of bottled water on floor in kitchen.
  • Critical - Observed toxic item stored by food. Soap and laundry detergent over beverages in laundry room.
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Fruit, pastries displayed on buffet in dining room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut watermelon, fruit dips with cream cheese and yogurt.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar, powdered sugar containers.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils stored on counter.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, cooked sausage.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream, heavy cream.
  • Critical - Observed uncovered food in holding unit/dry storage area. Freezer.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. OIL Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY ITEMS IN COOLER
  • Critical. Observed packaged food not labeled as specified by law. DAIRY ITEMS IN COOLER
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER PLUMBING Corrected On Site.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. FRONTLINE FRUIT ITEMS
  • Critical. Observed raw animal food stored over ready-to-eat food. BACK COOLER.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE KITCHEN CABINET .
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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