- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT HAND SINK **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN THE WALKIN **Warning**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Three compartment sink sanitizer solution exceeds the maximum concentration allowed.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. GREEN CUTTING BOARD
- Basic - Food debris accumulated on kitchen floor. WALKIN FLOOR
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of board eraser on top of ice machine
- Intermediate - Handwash sink used for purposes other than hand-washing. FILLING PITCHER OF WATER
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL PANS AT THE 3 COMPARTMENT SINK
- Basic - Equipment in poor repair. DAMAGED LEXON PANS AT 3 COMPARTMENT SINK
- Basic - Soil residue build-up on nonfood-contact surface. TOP OF THE CHIP DISPENSER
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEE PRESENT HAS WORKED FOR ONE YEAR WITHOUT HAVING FOOD SAFETY TRAINING
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. LADIES PURSE Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY KOREY MAGUIRE
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handSINK
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY KOREY MAGUIRE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAGS OF RICE BEANS AND SALT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. CUPS
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 ppm SHOULD BE 200 PPM PER DIRECTIONS Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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