Mcdonald's #34897, 2755 S State Rd 7, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S #34897
Type: Permanent Food Service
Address: 2755 S State Rd 7, Wellington, FL 33414
Phone: 772.220.3011, 772.370.6936
License #: 6020852
Licensee name: MAHONEY BOTTOM LINE HOSPITALITY LLC
Total inspections: 6
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALKIN FREEZER
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUSS PPM **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF WIPING CLOTHES **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE SELF SERVE FOUNTAIN **Corrected On-Site**
  • Basic - Food stored on floor. OPEN BOX OF FRENCH FRIES IN THE WALKIN FREEZER
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. STIRRING WISK **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. SANDWICH BOXES **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
  • High Priority - Live flies in kitchen. MANY FLIES OBSERVED
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SEVERAL HANDSINKS **Corrected On-Site**
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Utensils in poor condition. DAMAGED ICE SCOOP **Repeat Violation**
  • High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. HAMBURGER PATTY. 150f. . Burger were thrown out and new burgers cooked. To 158f **Corrected On-Site**
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A SPOON AT THE COFFEE STATION
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Utensils in poor condition. DAMAGED ICE SCOOP
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0. PPM **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte foods in the WALKIN
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet mop not hung to dry. Corrected On Site.
 10/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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