- Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE DISHWASHER
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.SAUTEE STATION REACHIN
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WALKIN shelves **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. USED AS A DUMP SINK
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. SEVERAL HOOD LIGHTS OUT
- Basic - No handwashing sign provided at a hand sink used by food employees. MENS ROOM
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. BEEF AND PORK OVER RTE FOODS
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensils stored in cracks between pieces of equipment.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. 1/ Prep table has rusted shelf. 2/. WALKIN SHELVES ARE RUSTED
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY NEW EMPLOYEES
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMONIA
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED FOODS IN THE
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
- Observed residue build-up on nonfood-contact surface. INTERIOR OF THE DISHWASHER
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER DRY STORAGE SHELVING UNIT _BY WALK IN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER SHELVING UNITS and DISHROOM
- Observed dusty ceiling tiles and/or air conditioning vent covers. BETWEEN COOK LINE and DISHROOM
- Observed floor and wall junctures not coved. BY SERVERS STATION
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR HANDLE
- Plumbing system in disrepair. HOT WATER KNOB _DISHROOM HAND SINK _BY SHELVING UNIT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE RICE_WALK IN COOLER
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. LESS THAN 50 ppm
- Critical - Manager lacking proof of Food Manager Certification. OWNER MANAGER DAVID PALMATEER Repeat Violation.HE IS SCHEDULED FOR 8-18-11
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED ABOVE CHEESE IN THE WALKIN
- Critical - Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All managers employed by a food service establishment must have passed [the food service manager] test and received a certificate attesting thereto. Managers have a period of 90 days after employment to pass the required test. All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance.
- Dry wiping cloths shall be laundered as necessary to prevent contamination of FOOD and clean serving UTENSILS.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and servicing utensils are maintained in the establishment and used to replace those that become soiled.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. PANTRY REACHIN WITH PUDDLED WATER
- Observed nonfood-contact equipment in poor repair ICE MACHINE LEAKING WATER
- Observed walk-in cooler gasket torn/in disrepair. PANTRY REACHIN
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.PANTRY REACHIN GASKETS
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed. DISPLAYED LICENSE IS EXPIRED
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. MAIN LINE REACHIN
- Observed nonfood-contact equipment in poor repair UNSEALED WOODEN SURFACE USED TO STORE CLEAN UTINSELS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHOLE COOKED CHICKEN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. MAIN LINE TOP SHELF EMPLOYEE DRINK
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. UN SEALED WOOD
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. PIZZA PREP REACHIN
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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