- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of employee drink with lid only on the top shelf above the prep table across the Dish machine **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Several lids cracked, Reach in cooler by front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cut lettuce and cheese by the front counter no time mark **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb By the office **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice water dump inside the Hand Wash Sink by front counter
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Container of cut lettuce and cheese on the front counter **Repeat Violation**
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under Dish machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the Dish machine
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Non chemical side of Hose Bibb, mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cut lettuce and container of cheese in the front counter used Time as Public Health Control per manager without time mark
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on the prep table, front counter and back prep table by Dish machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment do not have a copy of written plan on hand at the time of inspection
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training are expire on 1/16/2010
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of grime in/on exterior of warewashing machine. Wash bowl and flat screen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup left on prep table.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long swinging ponytail. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine wash bowl.
- Basic - Lime scale build-up inside ice machine on lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Lids to all bulk containers in rear.
- Basic - Wall soiled with accumulated food debris. Rear walls by prep tables.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler on front line. Unit was turned down.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of food debris or other residues on food-contact surface. Blue ice scoop holder. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Empty Sanitizer bucket left in rear handwashing sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Wash bowl on exterior full of thick black grime.
- Observed employee with ineffective hair restraint. Long ponytail. Corrected On Site.
- Critical - Observed handsinks used for purposes other than the designated use. Food scraps in rear handwashing sink.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees are expired, must have original certificates by next unannounced inspection
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. front counter prep reach in cooler
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. damaged/shifted so that bulbs are not protected over ice machine Corrected On Site.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Florida Restaurant Association Books and National Registry tests available - not all employees trained
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks over back prep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. single service shelving
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. water sitting on bottom of unit
- Observed old labels stuck to food containers after cleaning. throughout establishment
- Observed utensils in poor condition. Cracked and damaged lids and containers throughout
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walk in cooler shelving rusted/soiled
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometers at 45F. Manager turned thermostat down. Ambiant thermometer dropped down to 37F within 20-25mins. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by mopsink Corrected On Site.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Handsink at/over mopsink needs pipe underneath to aid in proper drainage. Currently water falls directly onto inverted mop bucket
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container with debris build up in bottom. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk sugar bins, by walkin cooler. Exterior of robot-coupe machine
- Critical - Observed expired Food Manager Certification. Expired 6/6/06
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, beef and chicken in walkin cooler at 45-46 F
- Observed single-service articles improperly stored. Large foil pans not stored inverted on shelf in back kitchen area Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter on non-chemical side. And two new faucets with hose attached
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6/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop in dirty blue container, by ice machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In cupboard under soda fountain machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at front counter . Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic lids stored in dirty blacl bus pan. Corrected On Site.
- Observed personal care item stored with food or single servce items. Purse stored in cupboard with paper towel and disposable gloves
- Critical. No proof of original employee training certificates or cards provided. All public food service establishments must provide the division with original proof of employee training certificates or cards upon request, including, but not limited to, at the time of any division inspection of the establishment. Some are photocopies
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Shredded cheese put out at 11am. Still out at 4:30pm
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sour cream at front counter in small to go containers
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies at front counter. Need sticker with; - item name,- name and adrees of location, - date packaged. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Guacamole and sour cream at make table Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Calibrated with manager Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slushy machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in cabinet under soda fountain
- Observed equipment in poor repair. Cracked plastic container used to store tortilla chips
- Observed nonfood-grade containers used for food storage. Blue plastic containers used for rice and black beans
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm bucket
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. In bucket at front counter Corrected On Site.
- Critical. Observed unlabeled spray bottle. Blue liquid
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6/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food container not properly labeled. cookies
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 48, chicken 62-pulled out abot 1 hr ago to reheat-placed on grill for reheat
- Observed nonfood-contact equipment in poor repair bottom shelves of prep tables
- Observed old food stuck to clean dishware/utensils. spoons/spatula on magnet, plastic pans, lemon slicer
- Critical. Observed soil buildup inside ice scoop bin, ice machine gasket and ice shute of drink dispenser.
- Equipment and utensils not properly air-dried.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. line handsink backed-up
- Critical. Observed live flies in kitchen. near tea urns
- Critical. Employees have not received training related to their assigned duties. unaware of proper reheat temp of 165 for 15 s
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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