Moe's Southwest Grill, 4649 Clyde Morris Blvd #609, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 4649 Clyde Morris Blvd #609, Port Orange, FL 32129
License #: 7406592
Total inspections: 18
Last inspection: 8/23/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Frontline reach in cooler not maintaining time temperature controlled food at 41f or below. Advised not to use until operating properly. **Warning** establishment using time as public health control for product plus icing down product.
  • High Priority - Small flying insects in kitchen and frontline. **Warning**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Hallway use for storage. **Warning** 8/23/12 some items removed.
8/23/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in hallway. **Warning**
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Frontline reach in cooler not maintaining time temperature controlled food at 41f or below. Advised not to use until operating properly. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Door does not close properly on reach in cooler on frontline. Manager states waiting on a part. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 47f,shredded cheese 50f. Advised to place in another cooler. Manager place ice around produced.**Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 129f advised to reheat. **Warning**
  • High Priority - Small flying insects in kitchen and frontline. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Hallway use for storage. **Warning**
8/22/2013Routine - FoodWarning Issued
  • Basic - Accumulation of slime/soil residue on handwash sink in ladies room around faucet.
  • Basic - Case of single-service articles stored on floor in cookline. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On shelf under prep table by ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mensroom.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/27/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
  • Observed build-up of food debris on shelf under frontline.
  • Critical - Observed obstructed exits, stairs, hallways or egress. Rear dining exit block by trash. For reporting purposes only. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45F/employee icing down product.
  • Observed wall soiled with accumulated black debris in dishwashing area/under 3 compartment sink.
7/25/2012Routine - FoodWarning Issued
  • Drain cover(s) missing under prep sink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over 3 compartment sink. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. used to obtain water to add to chicken on steam table
  • Critical - Observed old food material on clean lemon slicer Corrected On Site.
  • Critical - Observed potentially hazardous ROP fish thawed in standing water in packaging
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. near office under sink
  • Critical - No handwashing sign provided at a handsink used by food employees.mens room
  • Observed Interior water leak, cookline cooler.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, then handled grill spatula, pizza slicer and wrap burritos. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed grease accumulated under cooking equipment. Bean cooker
  • Shelves holding clean pans/single service items rusted/not easily cleanable
  • Wet mop not hung to dry.
10/11/2011Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed a dented can of olives.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training certificates have expired.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed uncovered food under preparation table. Salt. Corrected On Site.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed unlabeled spray bottle with blue substance.
  • Observed unnecessary items on the premise. Back hallway.
  • Critical. Hotel and Restaurant license not properly displayed.
10/7/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
  • Observed unnecessary items on the premise. Back hallway.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in cooler.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on shelf next to clean equipment/utensils. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers inside walk in cooler.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • In-use utensil at front line for potentially hazardous food not stored in a clean, protected location.
  • Lights missing the proper shield inside walk in cooler.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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