- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Frontline reach in cooler not maintaining time temperature controlled food at 41f or below. Advised not to use until operating properly. **Warning** establishment using time as public health control for product plus icing down product.
- High Priority - Small flying insects in kitchen and frontline. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Hallway use for storage. **Warning** 8/23/12 some items removed.
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in hallway. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Frontline reach in cooler not maintaining time temperature controlled food at 41f or below. Advised not to use until operating properly. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door does not close properly on reach in cooler on frontline. Manager states waiting on a part. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 47f,shredded cheese 50f. Advised to place in another cooler. Manager place ice around produced.**Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 129f advised to reheat. **Warning**
- High Priority - Small flying insects in kitchen and frontline. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Hallway use for storage. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of slime/soil residue on handwash sink in ladies room around faucet.
- Basic - Case of single-service articles stored on floor in cookline. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelf under prep table by ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mensroom.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Observed build-up of food debris on shelf under frontline.
- Critical - Observed obstructed exits, stairs, hallways or egress. Rear dining exit block by trash. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45F/employee icing down product.
- Observed wall soiled with accumulated black debris in dishwashing area/under 3 compartment sink.
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7/25/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing under prep sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to obtain water to add to chicken on steam table
- Critical - Observed old food material on clean lemon slicer Corrected On Site.
- Critical - Observed potentially hazardous ROP fish thawed in standing water in packaging
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. near office under sink
- Critical - No handwashing sign provided at a handsink used by food employees.mens room
- Observed Interior water leak, cookline cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, then handled grill spatula, pizza slicer and wrap burritos. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment. Bean cooker
- Shelves holding clean pans/single service items rusted/not easily cleanable
- Wet mop not hung to dry.
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10/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed a dented can of olives.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates have expired.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed uncovered food under preparation table. Salt. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed unlabeled spray bottle with blue substance.
- Observed unnecessary items on the premise. Back hallway.
- Critical. Hotel and Restaurant license not properly displayed.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
- Observed unnecessary items on the premise. Back hallway.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on shelf next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers inside walk in cooler.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil at front line for potentially hazardous food not stored in a clean, protected location.
- Lights missing the proper shield inside walk in cooler.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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