- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500 ppm in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple cubes, Dole, 6 lbs. 10 oz. each.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed lettuce in hand wash sink bt kitchen entrance. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Dented/rusted cans present. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. One 100 oz Del Sol Tomatillos **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris on floor along underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Critical - Observed dented/rusted cans--one 8lb 10oz can J Hungerford Smith Caramel Fudge Topping.
- Critical - Observed employee SafeStaff certificates photocopied. Refer to www.myflorida.com/dbpr/hr--FOOD and LODGING--FOOD HANDLER TRAINING--LIST for more details.
- Critical - Stop Sale issued due to dented.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Observed utensils stored in crevices between equipment--knife stored between steam tables at front prep service area. Corrected On Site.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink near ice cream station blocked by employee beverages. Corrected On Site.
- Critical - Observed dented/rusted cans--one 55oz can of Duet sliced ripe olives. Corrected On Site.
- Critical - Stop Sale issued due to dented can.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable--can opener rusting.
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor handwash sink across from cash register not dispensing paper towels. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service spoons not stored inverted.
- Observed utensils stored in crevices between equipment--knife stored between reach in cooler at front prep service area.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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5/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at burrito prep station.
- Plumbing system in disrepair--men's restroom toilet not flushing properly.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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