- Basic - Nonfood-grade garbage bags used in direct contact to store food. Transfer ice to ice machine. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage next to food by eye wash station.
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich prepper.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wet wiping cloth not stored in sanitizing solution between uses--sandwich prep area.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses--sandwich prep area. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee with gloves on working with food not changing gloves when changing tasks ie. touching door knob and touching nose with glove. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--hot holding trays.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink near dishwash area next to eyewash station. Corrected On Site.
- Critical - Observed interior of microwave buildup of egglike debris.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline not changing gloves after touching clothes and wipiping shirt.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--liquid egg 58F. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw shell eggs stored next to ready-to-eat yogurt parfaits in reach-in cooler across from three compartment sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair--reach-in cooler at sandwich prep area and reach-in freezer at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees--front handwash sink. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--front handwash sink. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees--front handwash sink.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit--raw shell eggs sitting out Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service containers not stored inverted.
- Critical. No handwashing sign provided at a handsink used by food employees--front handwash sink.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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