Mcdonalds Restaurant #6247, 1715 Del Prado Blvd, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT #6247
Type: Permanent Food Service
Address: 1715 Del Prado Blvd, Cape Coral, FL 33990-3786
License #: 4602260
Total inspections: 18
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to ice machine. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef, chicken, bacon in open packages next to one another in same box in reach in freezer across from ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
3/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put on a second set of gloves on top of another pair of gloves. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at sell service station. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Observed rolling bin stored in front of back exit.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing--behind salad prep reach in cooler.
  • Basic - Floor soiled/has accumulation of debris--restrooms and around metal coke containers near back kitchen exit.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at fry station scooping French fries into container and fries falling onto barehands. **Corrected On-Site**
  • Intermediate - Accumulation of slimelike substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in corner on the other side of office blocked by bread toaster cart. **Corrected On-Site**
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress.--back side exit blocked by trash container. For reporting purposes only. Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--observed tray of biscuits stored next to handwash sink at cookline.
  • Critical - No handwashing sign provided at a handsink used by food employees--men's restroom.
  • Observed food residue build-up on and around outside of handwash sinks.
  • Critical - Observed food stored on floor--boxes of caramel apple frappe mix stored on floor in walk in cooler. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress--back kitchen side exit blocked by trash container. For reporting purposes only.
  • Wet wiping clothes at cookline not stored in sanitizing solution between uses.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions--front service beverage station handwash sink. Corrected On Site.
  • Observed build-up of food debris, dust or dirt inside cabinet underneath self-service beverage/soda machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline taking blue gloves off of used gloves and not washing hands after working with raw fish filets. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline frying fish filets not changing gloves after working with ready to eat food. Observed employee putting blue gloves on over used gloves. Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers--women's restroom.
  • Critical - No handwashing sign provided at a handsink used by food employees--men's restroom.
  • Observed build-up of moldlike/blacklike substance inside cabinet on piping underneath self-service ice machine.
  • Critical - Observed employee improperly washing hands--observed employee just wash hands with water and paper towels.
  • Critical - Observed employee wash hands with no soap.
  • Critical - Observed food not maintained frozen in walk in freezer. Corrected On Site.
  • Observed hole in ceiling/ceiling tile missing in women's restroom abovevhandicapped stall.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed some employees at sandwich prep area not wearing hair restraints while preparing sandwiches.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of rust/slimelike substance in the interior of ice machine.
  • Critical - Observed live flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands and changing gloves after working with raw frozen hamburger patties.
  • Observed employee with no hair restraint--man in red sweat shirt scooping and serving french fries.
  • Wet wiping cloths not stored in sanitizing solution between uses.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food--box of raw shell eggs store over prepackage ready-to-eat sauce in walj-in cooler.Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at fry station picking up something from floor with gloves on and changing gloves. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at fry station picking up something from floor not washing hands and changing gloves. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Observed blacklike substance on front beverage reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing--soiled green plastic spoon stored in handwash sink at cookline.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in corner. Corrected On Site.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--next to ice machine.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil--front counter/cashier station.
  • Critical. Observed soiled reach-in cooler gaskets--front beverage reach-in cooler gaskets next to ice bin.
  • Faucet/handle in handicapped stalls in restrooms with buildup of greenlike substance.
  • Critical. Handwash sink not accessible for employee use at all times--handwash sink in corner blocked by metal cart. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored by utensils--spray bottle of cleaning chemical stored next to single-service utensils.
  • Critical. Observed obstructed exits, stairs, hallways or egress--back exit blocked by trash container. For reporting purposes only.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of blacklike substance inside soda dispensing nozzles at self-service beverage station.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--not inverted.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--test strips for quaternary ammonium.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength--front coffee/beverage station.
  • Wet wiping cloth not stored in sanitizing solution between uses--under front service counter.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil--coffee/beverage station.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service sandwich togo containers not stored inverted.
  • Critical. No handwashing sign provided at a handsink used by food employees--coffee/beverage station Repeat Violation. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Observed clearance between sprinkler head and top of storage less than 18 inches--back dry storage area. For reporting purposes only.
  • Critical. Observed obstructed exits, stairs, hallways or egress--back exit blocked by trash container. For reporting purposes only.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodCall Back - Complied
No report available. 7/24/2008Routine - FoodAdministrative complaint recommended

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