- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- High Priority - The ice cream machine isn't cleaned at least once every 24 hrs **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line 78-80 degrees f **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Dusty air conditioning vent covers.through out
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braceletts
- Basic - Ice cream machine not cleaned at least once every 24 hours. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried corn cooling since 10:30 found at 1:20 at 89°. Manager discarded
- Intermediate - Manager lacking proof of food manager certification. Chelsea correia
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up during inspection **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked corn found in the walk in cooler tightly covered.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold bar temperature range 40° to 49° manager adjusted thermostat and coils are heavily soiled.
- Basic - Ice cream machine not cleaned at least once every 24 hours.letter states daily.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.queso cheese 109° steak 125° recommend reheating to 165° steak 166° **Corrected On-Site**
- High Priority - Salsa's on the cold buffet bar in the lobby cold held at greater than 41 degrees Fahrenheit.found 49° 50° manager discarded.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 83°
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Uncovered food stored near sink exposed to splash.the milk shake metal mix cups are stored under the hand dry paper towel dispenser **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Fruits/vegetables not washed prior to preparation./lemons limes Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification./Edgardo Velazquez has taken the test received in mail-left home must have in location by next inspection
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping lemons,limes Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation
- Critical - Observed expired Food Manager Certification.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.at the front ice cream station
- Observed garbage on the ground and/or pad around dumpster.very heavy build up of trash and stains
- Observed grease on the ground and/or pad around grease receptacle.observed a very heavy build up grease on the concrete pad at and around the reeptacles
- Observed open dumpster lid.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed food debris accumulated on kitchen floor.under the front line equipments
- Observed personal care item stored with food.a hand bag is on a prep table Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./ front line employee hanwash sinks 74 degrees f and 70 f degrees f in restrooms Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed heavy build-up of grease on hoods Repeat Violation.
- Critical - sundae machine not taken down daily as required by the food code./build up dripping in refrigeration underneath Repeat Violation.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./product in alto sham recommended rapid reheat Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./beans front line manager discarded
- Critical. Sundae machine not cleaned daily as required by the food code
- Observed moderate build-up of grease on hoods
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handwash sinks front line 82 degrees f
- Critical. Hot water not provided/shut off at employee hand wash sink./men and ladies room at 82 degrees f
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. shelves on order. wiil be installed by Friday. Corrected On Site.
- Drain cover(s) missing/ installed incorrectly. standi water in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. cook line by swinging door.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by swinging door. cook line.
- Critical. Observed unlabeled spray bottle.glass cleaner on line. Corrected On Site.
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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