- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water by register.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance On chemical rack in rear prep area by hand wash sink.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Can of sliced ripe olives on dry storage shelf in rear. Manager set aside to send back.
- High Priority - Live, small flying insects in food preparation area.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelves under front counter bar and register.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink by register.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in rear prep area.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by three compartment sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Skateboard next to ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins by three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 52°-53° in rear prep area. Corrective action, placed in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner next to cups by register. **Corrected On-Site**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef, chicken at 45-47? walk in cooler. Fish 53?, walk in cooler. See stop sale. Sour cream 51?, stop sale. Manager took corrective action for beef, chicken in walk in cooler: took them out of large covered containers and place on trays. Ambient temperature of unit is 40?
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Used with cheese and cut lettuce in front line. Form was provided.
|
3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans, containers on shelf. kitchen
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef in deep containers and tightly wrapped 46-47F. Corrective action taken, put on trays and uncovered. Walk in cooler.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area, SEASONING Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses., PREP CART:
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, 124 F BLACK BEANS : Corrected On Site. TEMPERATURE SETTING CHANGED ( HIGHER TEMPERATURE :
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER OF SALT:
|
9/11/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in front not holding propertemp. reach in cooler has been reset to lower temp. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ not all employee food safety training properly documented.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. back room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sticky substance on the self service counter -by condiments
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Plumbing system in disrepair. knob missing; sink by front counter
- Observed attached equipment soiled with accumulated dust. rafters Repeat Violation.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food that has wilted ; lettuce Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. bottom shelf behind the register;
- Equipment compartment not equipped to properly drain accumulation of moisture. make table; front counter;
- Observed attached equipment soiled with accumulated dust. rafters, a/c vents and light beams in the dining room
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by the backroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Management office;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question;
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill, 9301 Atlantic Blvd #119, Jacksonville, FL »