- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Server station, cut dispenser missing cover lid. Manager placed covering on top. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler drawers under stove top.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Sausage patties in 4 door reach in cooler unit time marked to be discarded 1:48 am this morning. Manager discarded. Also grits on server line marked to be discarded at 9:10 am. Manager discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw burger patties stored over pre-cooked chicken tenders and fries in up right two door reach in freezer, cook line. Manager placed reorganized and stored correctly. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation on bottom of 4 door reach in cooler unit, cook line.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets were less than 0ppm. Device was not working properly.Manager remade all buckets and manually added solution. Solution retested at 100ppm. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. All sanitizer buckets were less than 0ppm. Device was not working properly.Manager remade all buckets and manually added solution.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 4 door reach in freezer/cooler unit, cookline. **Corrected On-Site** **Repeat Violation**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of grits container, cook line.
- Basic - Build-up of grease on nonfood-contact surface. Between equipment, underneath equipment and along wall on cook line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda nozzles at wait station and mixer head near walk in freezer.
- Basic - Build-up of grease on nonfood-contact surface. Between equipment and wall on cookline.
- Basic - Case of single-service articles stored on floor in kitchen. Box of Portion cups located in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By hand washing sink next to dish machine. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins by walk in freezer.
- Basic - Food stored in dry storage area not covered. Chocolate chips. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Old labels stuck to food containers after cleaning. Bar code label on lid of grits in steam table.
- Basic - Single-service articles not stored inverted or protected from contamination. Tea filters in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control not marked in accordance with written procedures. White board identifying food and time parameters not updated. Time on board was 4pm to 8pm. Manager stated it had not been updated since night before. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over onion rings in reach in freezer on cookline. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket next to to-go order near expedite station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By three compartment sink.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup above prep table **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under flat top
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 4 door
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container soiled **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Equipment in poor repair. Interior door of reach in cooler, showing insulation, two door reach in cooler in cook line.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Milk dispenser.Corrective action taken, started to clean.
- Basic - Wall soiled with accumulated grease. Cook line.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Server area.
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across stove and walk in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline and in prep room. Corrected On Site. Signs provided.
- Critical - Observed buildup of soiled material on mixer head. Milk shake. Corrected On Site.
- Observed gaskets with debris build-up. Reach in cooler/walk in cooler-freezer.
- Observed old labels stuck to food containers after cleaning. Multiple on shelf. Corrective action taken, moved to dish area to be washed.
- Observed reach in cooler racks in poor condition. Rusty. Reach in cooler across stove.
- Critical - Outer openings not protected with self-closing doors. Rear door, has one but is broken.
- Critical - Vacuum breaker mising at hose bibb. Hose in kitchen
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. STORAGE ROOM :
- No Heimlich maneuver sign posted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed grease accumulated under cooking equipment., DEEP FAT FRYER :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food., BULK SUGAR:
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair, MISSING KNOB:RANGE
- Observed single-service items stored on floor., LIDS :
- Critical - Observed soil buildup inside ice bin., BEVERAGE MACHINE: WAIT AREA
- Critical - Observed uncovered food in holding unit/dry storage area., SYRUP : Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above., HAM:
- Wet mop not hung to dry., GRILL AREA:
- Wet wiping cloth not stored in sanitizing solution between uses., GRILL AREA:
- Critical - Working containers of food removed from original container not identified by common name.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILNESS .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER : NEAR GRILL: TEMPERATURE FROM 46-52 F This violation must be corrected by : 8/3/11.
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- Critical - No handwashing sign provided at a handsink used by food employees, NEAR WALKIN COOLER :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed encrusted material on can opener, KITCHEN :
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, TEMPERATURE FROM 46-52 F REACHIN COOLER NEAR GRILL: This violation must be corrected by : 8/3/11.
- Critical - Vacuum breaker mising at hose bibb, NEAR HANDWASHING SINK:
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, KITCHEN PREPP TABLE :
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8/2/2011 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. Missing tiles floor cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink cookline
- Light not functioning. Hood
- Critical - No handwashing sign provided at a handsink used by food employees. Wait area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dumpsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons container.
- Observed nonfood-grade containers used for food storage. Paper cup used to store pepper. Corrected On Site.
- Observed personal care item stored with food. xBooks on shelf with utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw bacon 78 degrees, Corrected On Site. Refrigerated. Ham 44 degrees. Butter 76. Repeat Violation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats over 400
- Critical - Observed soil buildup inside ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No daate in line water filter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. bulk ice scoop Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored in soiled holder- wait station Repeat Violation.
- Plumbing system in disrepair. knob broken off at 3 compartment sink
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped ham Repeat Violation. Corrected On Site. management stated they just chopped ham
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken and burger over fries and potatoes; reach -in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cook's line
- Observed gaskets/seals on cold holding unit in poor repair. on the cook's line;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. steak knives in soiled containers ; waitress station
- Critical. Hot water not provided/shut off at employee hand wash sink. by 3 compartment sink
- Observed leaking pipe at plumbing fixture. under hand sink at 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. by 3 compartment sink
- Observed excessive amount food and grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed toxic item stored by utensils. floor cleaner on drain board; Repeat Violation. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped hams Corrected On Site. discarded Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. lowboys and uprights on the refrigeration units
- Observed utensils in poor condition. plastic hotel pans and lids
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. waitress station and cook's line;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Steaks knife in food soiled containers; waitress station;
- Observed single-service articles stored without protection from contamination. in food soiled container on the cook's line;
- Floors not maintained smooth and durable. tiles missing; cook's line
- Observed grease /food accumulated under cooking equipment. cook's line;
- Observed wall soiled with accumulated dust. Excessive amount of dust; cook's line;
- Critical. Observed toxic item stored by utensils. Spray bottles hanging on waitress station preperation tabe and on a shelf over dish area
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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