- Equipment or utensils not designed or constructed in a durable manner. Beans cooking in ceramic pot.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Cuttingboard and pot on handsink.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over vegetables, reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Meat stored in plastic grocery bag.
- Observed personal care item stored with food. Coat on clean pots.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 65 degrees, beef 58 degrees .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat/vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. in the 3 compartment sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wooden shelves in the kitchen
- Plumbing improperly installed. faucet not long enough at 3 compartment sink to reach all compartments
- Critical. No Certified Food Manager for establishment. No food manager
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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