- Basic - Reach-in cooler gasket torn/in disrepair throughout the establishment.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
09/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Stove in kitchen.
- Basic - Build-up of grease on nonfood-contact surface.Heavy grease build up inside fryer cabinets.
- Basic - Build-up of mold-like substance on nonfood-contact surface.Handwash sink at cooks line.
- Basic - Ceiling soiled with accumulated dust.Ladies restroom .
- Basic - Ceiling soiled with accumulated food debris.Dim Sum area.
- Basic - Dishwasher with no hair restraint while engaging in washing dishes.
- Basic - Dusty walls with cob web out of the front reception area and Dim Sum area.
- Basic - Fan covers and surrounding area in walk-in cooler have an accumulation of debris.
- Basic - Ice scoop handle in contact with ice.Bar area. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler at cooks line.Technician was called by manager.
- Basic - Potato starch lid is cracked.
- Basic - Reach-in cooler gasket torn/in disrepair throughout the establishment.
- Basic - Soil residue build-up on nonfood-contact surface.Inside reach in cooler at cooks line and curtains at back door area.
- Basic - Soiled reach-in cooler gaskets.Dim Sum area close to dishwashing area. **Repeat Violation**
- Basic - Unwashed asparagus stored over tofu in reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched faceand then engaged in food preparation without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of pork stored over egg roll in walk in freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of raw chicken stored over raw fish in walk in freezer.
- High Priority - Vacuum breaker missing at hose bibb.Outside back door area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Dipper well soiled with old food debris.
- Intermediate - Soil residue in food storage containers.Rice.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda area.
|
07/09/2014 | Complaint Full | Warning Issued |
- Basic - Duct tape used on nonfood-contact surface. Walk in freezer door **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in and walk in cooler. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Noted at walk in cooler reach in cooler
- Basic - Ice bucket not inverted between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.. Cornstarch scoop not stored handle up **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Over prep area cracked
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
|
9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A)
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.rusted vents
- Basic - Ceiling tile in disrepair. Dry storage dessert area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons not standing **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.on cook line and dish area
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Food by HWS
- Basic - Ice buildup in walk-in refrigerator
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in flour not inverted
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Basil
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Noted shrimp and portioned mix uncovered
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Noted at over 300 **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Noted wood blocks used on food board **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Noted corn starch in bottle not labeled
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.noted chicken in walk in at45. Noodles at 67 Cooler malfunctioning
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream not marked **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Detail pastas , corn starch, rice
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Generic bottle with clear liquid not labeled
|
7/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.rice **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Dry store - dessert area **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives - RIC **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves and container of rice - exterior heavily soiled **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline. Light shield not tight fitting - walk in freezer **Repeat Violation**
- Basic - Plumbing system in disrepair. Faucets on hand sink - unable to turn water on - mixer/storage area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above washed lettuce **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Dented cans: along seals/pinched: 2 pineapple, 1 preserved veg, 1 soy sauce, 3 ground bean sauce
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in kitchen then continued chopping herbs. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 67? - kitchen - 1 hour - placed in freezer, corn starch 76? (time as PHC recommended and procedure provided), pooled egg 58? (discarded).
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Raw chicken over raw beef **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 400ppm **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No soap provided at handwash sink. Cookline, mixer/storeroomprep area **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, chicken feet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
1/11/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean metal foid containers stored on floor. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- Light not functioning. Walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers. Light shiled broken - walk in freezer; dishwash area: one light shield missing and one broken. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. Around dumpster.
- Observed gaskets with slimy/mold-like build-up. Veg reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Jug and mixer parts stored in sink. Corrected On Site.
- Observed hole in ceiling. Dry goods storage - dessert station.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Not removed after using for food storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 44F - walk in cooler [thawed]. Make table: 2 ham containers and 1 beef container 48-52F - prepared day before and stored overnight on make table [other TCS foods on make table below 40F] - Corrected On Site - discarded.
- Critical - Observed potentially hazardous food thawed in standing water. Raw shrimp. Corrected On Site. Thawing method changed to cold running water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over prepared cabbage. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan cover; shelving under prep table; lids of metal containers - sauces/dry goods at cookline. Repeat Violation.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Under scraping/rinsing area. Residue build up on wall under handsink - dessert station.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - over 400ppm. Corrected On Site - 300ppm.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving rusted.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ham and cooked beef in make table overnight - 48-52F. Corrected On Site. Discarded.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Use other high temp dishmachine that is functioning correctly.
|
8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in dry storage area. Corrected On Site.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. Dish room.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler# 2.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler fan covers.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in coolers at cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture and fresh garlic and oil mixture held at room temperature at cook ne. 78 degree fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over raw tuna in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed small flying insects in sushi bar area.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Waste line missing at soda gun holster. Corrected On Site.
|
5/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork cooked the 12 was 45f, inside walk in cooler #1.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor, cutting boards Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, pork was stored inside tightly closed bags inside walk in cooler .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, rice scoop in the kitchen area Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken was stored over pork inside walk in freezer both products were packed in the restaurant .
- Observed reach -in cooler gasket torn/in disrepair, back kitchen .
- Observed single-service items stored on floor, box of take out containers by reach in cooler in kitchen area .
- Critical - Raw animal food not properly separated from ready-to-eat food, raw chicken was stored over steaks inside reach in cooler by cook's line area . Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name, sugar dry storage room.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cornstarch lid.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice container at the wok area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee at the cookline placed the cooked pork after slicing it on a plate ready to be served to the customer. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping onions without gloves on her hand. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the prep sink before the wok area.
- Observed build-up of grease on nonfood-contact surface. The four burner stove.
- Observed ceiling soiled with accumulated food debris. Rear prep sink/dry storage area.
- Critical - Observed encrusted material on can opener and holder very soiled .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the duck oven.
- Critical - Observed handwash sink used for purposes other than handwashing. Using the handsink as a dipper well for the cake knife at the pastry area.
- Observed ice scoop with handle in contact with ice. Sushi bar.
- Critical - Observed inaccurate/damaged gauge on dishmachine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Frontline reach in cooler-cookline.
- Observed moldy air conditioning vent covers at the dishwashing area.
- Critical - Observed objectionable odors in bathroom. Employee restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato starch 72 degrees at the cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw prepped beef stored over the vegetables [scallion, bamboo shoot in the upright reach in cooler at the cookline area. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over the cooked rice in the first walk in cooler. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers. Rice container at the wok area very soiled.
- Critical - Observed toxic item stored by food. Cough syrup stored in the reach in cooler before the office.
- Observed utensils stored in crevices between equipment. Knives between metals at the frontline cooking area.
- Observed wall soiled with accumulated black debris at the prep sink/dry storage area.
- Observed wall soiled with accumulated black debris behind dishwashing machine .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under the cutting boards.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket at the sushi bar. Oppm. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Large machine. Use small dishwashing machine until repaired.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in the rear prep sink/storage area.
- Critical - Working containers of food removed from original container not identified by common name. Sushi fish not labeled with the name of the fish in the sushi frezeer at the sushi bar.
|
5/17/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/8/2010 | Routine - Food | Call Back - Complied |
- 48-12-2 complied All violations cited on 6/4/10 inspection refer to 8/25/2010 inspection
|
8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans,hoisin sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,sauces Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,rice issued stop sale
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,asparagus over prepared peppers Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation,mushroom
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw chic over raw beef in reach-in Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over pastry shell in walk-in freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee handling mushrooms
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,mushroom Corrected On Site.
- Observed employee with no beard guard/restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,pla tic tub chipped
- Observed ripped/worn tin foil used as shelf cover,linen napkins on cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,4 x 4 in dessert area.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,throughout kitchen
- Observed build-up of grease on nonfood-contact surface,hood filters
- Observed residue build-up on nonfood-contact surface,outside rice cooker
- Observed residue build-up on nonfood-contact surface,throughout the kitchen
- Observed residue build-up on nonfood-contact surface,fan guard in walk-in cooler
- Observed gaskets with slimy/mold-like build-up, refrigerator unit dim sum
- Critical. Handwash sink not accessible for employee use at all times,back cookline.
- Critical. No handwashing sign provided at a handsink used by food employees,dumpling room
- Critical. Hand wash sink lacking proper hand drying provisions,dumpling room
- Critical. Handwashing cleanser lacking at handwashing lavatory,dumpling room
- Critical. Observed small flying insects in bar area.
- Floors not constructed easily cleanable,concrete in sushi bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
8/25/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. hammachi, escolar, must cook to se ve
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork, veggie in ric @ back not date marked; or labeled; Repeat Violation. @ cb steak no date ham chop no date
- Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte sauces in wic @ cb sa
- Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over prep veggie in wic @ cb same
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken; over veggie in prep station; @ Cb same
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. open bags of raw meats over opened; wwrapped rte veggie in wi freezer
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw seafood over cook pork @ back ric
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw seafood over milk, veggie , in back ric@ cb same
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. on veggie in wic @ cb same
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. @ dw area filling pot @ cb same
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
|
6/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. hammachi, escolar, must cook to se ve
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu & shrimp in back ric not date marked or labeled
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork, veggie in ric @ back not date marked; or labeled; Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked numerous lg containrs with cooked pork & chicken; @ wic not labeled; or dated
- Critical. Observed packaged food not labeled as specified by law. dry bulk, spices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork & chicken; @ prep station;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook veggie on ric line @ grilling
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings @ 85 degrees; @ grilling ric line
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over prep veggie in wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte sauces in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ham, veggie in back ric Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; over veggie in prep station;
- Critical. Observed raw animal food stored over ready-to-eat food. open bags of raw meats over opened; wwrapped rte veggie in wi freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; over cook seafood @ wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over seafood in wic
- Critical. Observed raw animal food stored over cooked food. raw seafood over milk, veggie , in back ric
- Critical. Observed raw animal food stored over cooked food. raw seafood over cook pork @ back ric
- Critical. Observed food stored on floor. oil
- Critical. Observed cloth used as a food-contact surface. on veggie in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in breading
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. emplooee chopping veggie with bare hands
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. by cook @ prep station; touuching pork cooked
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. to go cup in sauces @ sushi bar
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks cooking , prepping , changed gloves; not wash handd between ; cooks, prep emp, about 6 emplooee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep station; two emplooee drinking on line over prep area @ grilling area
- Equipment or utensils not designed or constructed in a durable manner. wood table in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. all
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves. all
- Critical. Observed soil residue in storage containers. all
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all cut brds
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. food prep @ prep station; Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. @ dw area filling pot
- Critical. No handwashing sign provided at a handsink used by food employees. food; prep station;
- Critical. Observed live flies in kitchen. & gnats all around
- Observed food debris accumulated on kitchen floor. all
- Observed wall soiled with accumulated food debris. thru kitchen
- Observed personal care item stored with food. hat
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
5/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta wic
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles in wic @ 79 degrees; Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings @ 88 degrees; Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken; over pork wic Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over rte veggie ric Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw fish over cook chicken; ric Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. on rice & noodle
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touuching cook cheeses with bare hands
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. @ clean dish areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing. @ bar & veggie prep areas Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. @ bar
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Admin. Complaint Callback Complied |
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