- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name,squeeze bottle on cooks line,salami in walk-in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,eggs and cheese.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,reach-in cooler air temp 62 degrees fahrenheit ,unit can not be used until equipment is able to maintain 41 degrees and below for internal product temp
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb,y connector at the mop sink Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpetingin the cook area.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle on cooks line,salami in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,eggs and cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,reach-in cooler air temp 62 degrees fahrenheit ,unit can not be used until equipment is able to maintain 41 degrees and below for internal product temp
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb,y connector at the mop sink Repeat Violation.
- Observed worn, torn and/or soiled floors/carpetingin the cook area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw eggs over green pepper. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb,y connector at mop sink.
- Observed food debris accumulated on kitchen floor,bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements,please remove excess seats ,plan review application states 24 seats actually counted 54.
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Creperia Cafe Iii, 9101 International Drive No 1144, Orlando, FL »