- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water, dishwashing area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, the metal floor inside walk in freezer was warped, and have gaps, also covered with cardboard, the cardboard was clean. Grout missing between tiles , throughout kitchen areas.
- Basic - Food stored in a location that is exposed to splash/dust, steam table with cooked beans , sauces, next to prep sink, and employee was working with raw fish.
- Basic - No waste receptacle installed at handwash sink in back prep provided with disposable towels.
- High Priority - Dented/rusted cans present, can of tomatoes paste, manager segregated the affected can..See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, units by cooks line. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., take out containers by back dry storage area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, reach in cooler door was not closing properly, reach in cooler by handsink in front of grill. **Warning**
- Basic - Food stored on floor, uncovered bottle of oil by back prep area **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, units by cooks line. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, bottle of oil back prep area. **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor, by cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook Touching toasted breads , back prep area. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, , open container with raw chicken was stored next to opened containers of a cheese sticks, inside reach in freezer by cooks line **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked rice , potatoes 51°f,, top of drawer unit by cooks line product was discarded. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, acebucho 52°f, beef 47°f, cheese 47°f, reach in cooler by handsink in the cooks line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, had ambient temp of 46°f, reach in cooler unit by handsink in the front of grill. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, deli unit by back kitchen area had ambient temp of 46°f, reach in cooler was emptied.
- Basic - Floor tiles missing, bar area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, reach in cooler by food pre table by office.
- Basic - Soiled reach-in cooler gaskets, reach in cooler by office.
- Basic - Waste line missing at soda gun holster.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauces 44°f, meatballs 44°f, sausage 45°f, cheese 46°f, deli unit by back cooks line had ambient temp of 46°f, products were taken out to be cooled and reach in cooler was emptied, products were coo.ed to 43°f, inside walk in freezer.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, grout coming off allowing food particles and debris to settle, , back cooks line. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulssen unit , in room by office. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, dated 7-10-12. **Warning**
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage racks, dry storage. **Warning**
- Basic - Floor area(s) covered with standing water, under ice machines. **Warning**
- Basic - Floors not maintained smooth and durable, grout coming off allowing food particles and debris to settle, , back cooks line. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulssen unit , in room by office. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, prime rib, sauted onions , mashed potatoes , baked potatoes , were 50°f to 56°f, product was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked rice was 45°f, 46°f, product was discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with cleaner by boxes of chips. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment , bar area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, prime rib inside walk in cooler. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, dated 7-10-12. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, drawer reach in cooler had ambient temp of 43°f but the ribs were 45°f, cooked vegetables were 45°f, and pork was 44°f. Product was moved to another cooler.
- Basic - Floor area(s) covered with standing water, by cooks line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, back kitchen area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food., back food prep area. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ribs 45°f, beef 44°f, cooked vegetable 45°f., unit under broiler, product was moved to another cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, dish washing area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Marked exit/path to marked exit blocked, empty boxes by back door. For reporting purposes only.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor, by 3 compartment sink.
- Basic - Food stored in undrained ice, lemons server station.
- Basic - Hood filters in disrepair, surfaces were flattened, back kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by back kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen unit by office.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 52?f, manager discarded the rice. **Corrected On-Site**
- High Priority - Live flies in kitchen, by soda syrup area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Product was discarded, covering rice and sausages.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times, blocked with equipment **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses, stor on top of food preparation sink
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor, cutting board. Corrected On Site.
- Observed clean equipment stored on floor, lexan pans. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of potatoes by dry storage area.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump station.
- Critical - Observed uncovered food in holding unit/dry storage area, sauces in the dry storage area.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperatures was 51f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler under grill, ambient temp was 59f.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, prime rib was 46f, product was discarded.
- Critical - Observed cloth used as a food-contact surface, covering prime rib.
- Observed floor area(s) covered with standing water, back kitchen area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 49f, top of reach in cooler,, by cook's line . Cooked vegetables inside Reach in cooler under grill were 56f-59f. Product was moved to another unit .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, prime rib was 108, product was reheated to 130ff
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name, container with water.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler was 50f, back kitchen area .
- Food-contact surface not smooth and easily cleanable, storage racks inside reach in cooler by back kitchen area .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on beer walk in cooler floor.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed floor area(s) covered with standing water, back kitchen area .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, expo guy. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatula.
- Critical - Observed obstructed emergency exits, blocked with trashcan , empty boxes. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 79f, back kitchen area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, sour cream were 48f.product was discarded
- Observed utensils stored in crevices between equipment, knife.
- Wet wiping cloth not stored in sanitizing solution between uses, back kitchen area .
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, bowl , bowl was discarded.
- Food-contact surface not smooth and easily cleanable, storage racks inside reach in cooler by back area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, handles of microwave oven made of nylon cord, back kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, oranges by back area . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment . Corrected On Site.
- Observed insect control device installed over food preparation area, by expo line.
- Critical - Observed obstructed emergency exits, blocked with trashbags and trashcans. For reporting purposes only. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. / Corrected On Site.
- Ice scoops not stored in a clean, protected location. / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / at outside bar
- No suitable facilities provided to store employee clothing and other possessions. / clothing stored with soda syrup boxes / Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. / rice, vegetable, covered during cooling in WIC / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / rice 48 F, in cookline RIC / Corrected On Site.
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item improperly stored. / next to box of glove / Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / at dining room wait station
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with peanut . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves, back kitchen .
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed employee wash hands with no soap, dishwasher.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwashing area.
- Observed cutting board grooved/pitted and no longer cleanable, back kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses, back kitchen area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed residue build-up on nonfood-contact surface, storage racks by back area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, used as utility sink.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation, lemons.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at fruit and vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, storage rack by walk in cooler. Corrected On Site.
- Observed single-service items stored on floor, box of styrofoam plates, dry storage area. Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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