- Basic - Drain cover(s) missing. In front of hand sink next to fryers **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black refrigerator in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Faucet on side of building with white hose attached. **Repeat Violation** **Warning**
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08/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing. In front of hand sink next to fryers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Light above stove and fryer.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. All lights through out kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black refrigerator in kitchen **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet on the side of builder were Smoker will be installed. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Deep fat fryer baskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom and kitchen. Employee put paper towel at sinks. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink next to fryers. Employee put soap at sink **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 3 dead around white refrigerator in kitchen. MGR cleaned up roaches **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. In front of hand sink next to fryers **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black refrigerator in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to fryers **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over container of green beans in walk in cooler. MGR moved items to correct storage based on minimum required cooking temp. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Faucet on side of building with white hose attached. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to fryers. MGR turned water back on at sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/20/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to stove and triple sink **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. Faucet on the side of the facility by gas tank **Repeat Violation**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink
- High Priority - Vacuum breaker missing at hose bibb. Faucet on side of building next to gas tank and the other side.
- Intermediate - Encrusted material on can opener blade.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. THROUGHOUT KITCHEN **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. WHITE TWO DOOR UPRIGHT. **Repeat Violation** **Warning**
- Basic - Toilet not flushing/functioning properly. **Warning**
- Basic - High Priority - Dead bug on premises. 1 DEAD BUG IN FRONT OF WHITE UPRIGHT. BUG WAS REMOVED **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Lights missing the proper shield, sleeve coatings or covers.Throughout kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit. Both reach in coolers.
- Observed gaskets with slimy/mold-like build-up. White refrigerator
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food opened and not properly date marked. Chicken wings in reach in cooler.
- Observed single-service articles stored without protection from contamination. To go trays not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings in pot in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and macaroni cheese.
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8/14/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. KITCHEN NOT SEALED
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above , GREENS 120 F
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit., EGGS ON PREP TABLE AT ROOM TEMPERATURE
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies in kitchen area.
- Food contact surface not of design. Enamel coated roasting pan.
- Gasket soiled on reach-in coolers.
- Critical - Hand sink not accessible. Block by food cart.
- Hood filters not installed vertically.
- Light fixtures not shielded. Above the center of kitchen.
- Critical - Self closer on bathroom door not attached.
- Single serve item improperly stored on floor. Cup lids and food trays.
- Unsealed wood being used as shelf. Above freezer.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical - Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/9/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
- Observed dumpster/cans improperly located, ON GRASS.
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, MUST OBTAINED FOOD EMPLOYEES IN 60 DAYS)
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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