Hip Hop Fish & Chicken, 6610 N Main Street, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: HIP HOP FISH & CHICKEN
Type: Permanent Food Service
Address: 6610 N Main Street, Jacksonville, FL 32208
License #: 2613633
Total inspections: 14
Last inspection: 11/06/2014

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
*****
5.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Hip Hop Fish & Chicken, 6610 N Main Street, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Walk in cooler.
  • Basic - Ice scoop stored on top of dirty ice machine between uses. Scoop next to ice machine container.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag in sink at front counter.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee breading fish changed gloves after breading fish removed old gloves then got a new pair.
  • High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over bucket of ranch dressing in walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Left side of ice machine
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet cloth in sink at front counter.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door reach in freezer next to fryers **Repeat Violation**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing trainer name.
11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Gasket tor on twin door reach in freezer next to fryers. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in freezer. **Warning**
  • Basic - Open dumpster lid. **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler under sandwich make table. **Warning**
5/13/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. Above fryers.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer next to fryers **Repeat Violation**
  • Basic - Light not functioning. Above fryers
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler. **Repeat Violation**
  • Basic - Open dumpster lid. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers in kitchen **Repeat Violation**
5/13/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack above cooler across from fryers with food sifters on it. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple items in outside storage shed. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Container of fryer oil next to storage rack in front of Walk in cooler. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee and bottle of peach fuze on counter above salad make table. **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Gasket tor on twin door reach in freezer next to fryers. **Warning**
  • Basic - Ice scoop stored in dirty container attached to ice machine between uses. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. Microwave across from ice machine next to griddle. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in freezer. **Warning**
  • Basic - No container installed for catching grease from hood drip tray. Hood system above microwave and griddle **Warning**
  • Basic - Objectionable odor in establishment. Coming from drain under hand wash sink across from fryers. **Warning**
  • Basic - Open dumpster lid. **Repeat Violation** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag at hand sink next to entrance. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container with salt or sugar next to office. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46°F, in container under shelf at drive thru. Item was discarded**Warning** **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cole slaw in walk in cooler. Coleslaw was removed to proper location. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet outside next to back door **Repeat Violation** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small red bucket in sink at front counter. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler under sandwich make table. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/11/2014Routine - FoodWarning Issued
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit at front counter with desserts
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink by cook line **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Three faucets in back of building next to back door
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue splash gaurd **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. LARGE CUP OF COFFEE ON COUNTER NEXT TO ICE MACHINE
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. SCOOP IN LARGE CONTAINER OF SPICES
  • Intermediate - Handwash sink used for purposes other than handwashing. SINK AT NEXT TO ICE MACHINE HAS SODA MACHINE NOZZLES IN IT.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager arrived during the inspection.
  • Critical - No handwashing sign provided at a handsink used by food employees. Sink across from fryers.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Drive through.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was preparing raw chicken then went to the walkin to get more chicken without washing hand or changing gloves. Corrected On Site. Training held employee washed hands.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. 2 Boxes of fish in walk in freezer.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over vegetables in walk in cooler.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of Butter Milk in walk in cooler.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed uncovered food in holding unit/dry storage area. Containers of breaded okra and chicken nuggets in walk in freezer.
  • Utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in fish breader container.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener, CAN OPENER BLADE :
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/14/12.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed single-service items stored on floor, CASE OF CUPS NEAR GLASS REACHIN COOLER :
  • Critical - Observed soil buildup inside ice bin BEVERAGE MACHINE : DRIVING WINDOW : Repeat Violation.
  • Critical - Observed unlabeled spray bottle, FRYER AREA:
  • Critical - Outer openings not protected with self-closing doors, REAR DOOR:
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR :
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE : Repeat Violation.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/8/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
1/25/2012Complaint PartialInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory, NEAR REACHIN COOLER
  • Critical - Hotel and Restaurant license not properly displayed, CURRENT :
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/6/12.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF REACHIN COOLER COOLER Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : TOP REAR : DRIVIN WINDOW :
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses/3 COMPARTMENT SINK
  • Critical - Working containers of food removed from original container not identified by common name, BULK HUSH PUPPIE MIX
12/5/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit3 DOOR METAL REACHIN COOLER .
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food stored on floor, OBSERVED CASE OF FRENCH FRIES ON WALKIN FREEZER .
  • Critical - Observed live flies in kitchen.
  • Observed personal care item stored with food, SHIRT and PACK ON TOP OF BREAD RACK( .
  • Observed single-service items stored on floor, CASE OF CUP ON THE FLOOR, NEAR DRIVIN WINDOW .
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :ICE BIN:NEAR DRIVIN WINDOW .
  • Critical - Observed uncovered food in holding unit/dry storage area, OBSERVED BULK CONTAINER OF SEASONING Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/8/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor, WALKIN FREEZER / CAKE . Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area, BULK CONTAINER OF FLOUR.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed open GREASE RECYCLING lid.
  • Critical. Observed live flies in kitchen, SERVING LINE. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Observed unlabeled spray bottle, ON TOP OF ICE MACHINE .
9/21/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor, 2 CONTAINERS OF BBQ SAUCE
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, WATER ( IN- LINE) NOT DATED. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, LID.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices Corrected On Site. NEAR GRILLE
  • Critical. Observed live flies in kitchen. Repeat Violation.
8/20/2010Routine - FoodInspection Completed - No Further Action

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1 User Review:

jewel rainey

Added on Jul 9, 2014 2:17 AM
Visited on Jun 29, 2014 1:00 PM
Food:
*****
Service:
****
Price:
*****
Ambience:
***
Cleanliness:
****
A large part of my Family who live on the North side visit this location on a regular bases, they even served chicken as well as several side dishes at out Families most recent wedding last Saturday. I have only eaten there twice but was amazed at the quality as well as the portions served for a very reasonable price. I had to purchase two additional meals before I left because I just can't get enough. The service was awesome considering the after church crowd was still there. I only wish there was one closer to the West side of Jacksonville so I could frequent it more often.
Would you recommend HIP HOP FISH & CHICKEN to others? Yes
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