- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in bulk container of rice and flour, bottom shelf of prep table. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Irish moss and carrot juice in drink cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink cooler, front register area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on bottom shelf of prep table. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of napkins on floor in dry storage area.
- Basic - Food debris accumulated on kitchen floor. Behind/under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in container white bulk container of rice.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Irish moss drink in drink reach in cooler, front area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink Reach in cooler in front area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. White bulk container with white powder substance on bottom shelf of prep table. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Container of raw chicken over raw shrimp in reach in freezer chest, dry storage area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On foil wrapped around knife handle. Knife rack above triple sink.
- Intermediate - No soap provided at handwash sink. Cook line. **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in bulk container of rice and flour, bottom shelf of prep table. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Irish moss and carrot juice in drink cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink cooler, front register area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink, register area. **Repeat Violation** **Warning**
- Basic - Stored food not covered in chest freezer. Chicken in white freezer chest next to rear exit door. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket by triple sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on bottom shelf of prep table. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 116° in hot box, front count area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket, chlorine over 200ppm, bucket by triple sink. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, chlorine over 200ppm. Bucket by triple sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By triple sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cashier who pours drinks. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I. Burrell expired on 3/17/2014. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mac and cheese in reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water 72°,76° multiple throughout. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front register. Have employee must wash hands hand out. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Cut cabbage in reach in cooler not wrapped.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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