- Basic - No handwashing sign provided at a hand sink used by food employees. In office building ,common restrooms, no sign
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 60F product rechilled **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not marked **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of cleaning supplies in handsink **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Near kitchen entrance.
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets under sink were soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - bottle containing blue soap was not labeled. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near produce cooler. **Warning**
- Basic - In use utensils stored in make table crevice. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner by wrapped tortillas and bread. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Intermediate - Spray bottle containing blue soap not labeled. At handsink. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler holding soup was maintaining 49°f. Operator moved soup from cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's employee/customer restroom
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1 gallon container of milk in front display cooler. Operator stated that product was opened on friday.
- Violation: 10-06-1 Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice scoop handle was stored inside rice container in contact with product. Corrected On Site.
- Critical - Violation: 17-09-1 Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
- Violation: 21-11-1 Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonium or chlorine. Corrected On Site.
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed ack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
- Observed ice scoop with handle in contact with ice. Ice cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half in front display reach in cooler , operator stated that product was opened on friday. Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food in smallest reach in cooler.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Manager Certification not from approved provider. Observed food manager certification from "Environmental health testing".
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Was off by approximately 5 degrees of.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice scoop handle was stored inside rice container in contact with product. Corrected On Site.
- Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonium or chlorine. Corrected On Site.
- Critical - Observed an employee washing hands in three compartment sink. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. At three compartment sink.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler on side of make table, cooler had an ambient air temperature of 46of respectively. Cut/prepared watermelon was stored in the cooler. Operator was advised to store products in an environment producing an ambient air temperature of at least 41of or below. Corrected On Site. Operator removed potentially hazardous products from cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket and utensil was stored in handsink. Corrected On Site.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1 gallon container of milk in front display cooler. Operator stated that product was opened on friday.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of tazeki sauce underneath make table. Operator stated that product was opened on this past saturday. Corrected On Site.
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9/4/2012 | Routine - Food | Warning Issued |
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