- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Canned olives on floor
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored in dry storage area not covered. Sugar and flour bags open not covered
- Basic - In-use tongs stored on oven door handle.
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lasagna not marked
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working 3 months, no training
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crates were soiled. Bags of flour were stored on top of them.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.under neath crates and pizza oven in kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese pizza at front counter.
- High Priority - Raw beef stored over n cooked mushrooms in main reach in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Fr cheese pizza at front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chicken wings 47°f product was not in the process of preparation or cooking. Operator stated that product was placed in the cooler more than 8 hrs ago. Product was in a thick container, tightly covered with a lid.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Top of pizza oven where pizza pan was stored was soiled.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside dry spice container in dining room. **Warning**
- Basic - Food stored on floor. Aluminum cans of food under pizza oven. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat meat and cheeses inside main reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. On dining room counter by dry spices and speaker. Below tv. 24-hour callback initiated by deputy director. **Corrected On-Site** **Warning**
- Intermediate - Containers in make table holding ground beef and cheese were soiled with food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or in restroom. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Chicken wings in big reach in cooler temped 51°f product was not in the process of preparation or cooling. Cooler had an ambient air temperature of 45°f.
- Basic - Food debris accumulated on kitchen floor. All throughout kitchen and especially under pizza oven.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler was leaking liquid into a pan on the top rack.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in big reach in cooler temped 51°f product was not in the process of preparation or cooling. Operator stated that they were prepared the previous day over 12 hours ago. Product was tightly covered by lid in thick container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings in big reach in cooler temped 51°f product was not in the process of preparation or cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese pizza at frontline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cheese inside big reach in cooler.
- Intermediate - Accumulation of food debris on pizza prep counter. Counter was encrusted with debris.
- Intermediate - Manager lacking proof of food manager certification. operator had someone being it in. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza prep counter top was soiled with old flour.
- Basic - Floor soiled/has accumulation of debris. All throughout.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. In three compartment sink.
- Basic - Wall soiled with accumulated food debris. All over frontline.
- High Priority - Observed liquid from raw chicken dripping and in contact with raw unpeeled onions in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings in big reach in cooler temped 46°f, product was not in the process of preparation or cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat sauce in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table on frontline.
- Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in reach in cooler were tightly covered. Food preparer stated that they were prepared between 1 and 3 pm yesterday. Was left in cooler overnight.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Big reach in cooler. **Warning**
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Equipment in poor repair. Lid to chicken breasts underneath make table was heavily cracked. **Warning**
- Basic - Food debris accumulated on kitchen floor. Next to pizza oven. Lots of flour on the floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. White microwave. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In the three compartment sink. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Big reach in cooler. **Warning**
- Basic - Single-service articles improperly stored. To go containers next to pizza boxes were not protected or inverted. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all countertops. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall at front counter. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at base of handsink in kitchen. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce on the frontline make table temped 46?f , garlic and oil mixture on frontline temped 68?f products were not in the process of preparation or cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food inside reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed container of (windex) (r). Stored by drinks in cabinet in dining room. **Warning**
- High Priority - Unwashed produced stored over ready to eat items in the reach in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed cut onions at the bottom of the handsink in the kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of big and cookline reach in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom in dining room. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form was posted but to filled out. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler. Operator stated that product had been in cooler for more than two days. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed Bathroom not enclosed with tight-fitting, self-closing doors. Unisex bathroom/employee bathroom in dining room.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. At handsink. Corrected On Site.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed a box of employee's chicken wings stored directly on top of packaged ham in reach in cooler. Operator/manager stated that it was his. Corrected On Site.
- Observed all metal storage containers inside of cookline make table reach in cooler encusted with food debris. Debris did not appear to be fresh.
- Critical - Observed buildup of soiled material on mixer head. Operator stated that item was cleaned sometime yesterday.
- Critical - Observed chemicals stored next to sodas in cabinet in dining room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on vegetable slicer and grill next to it in kitchen.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For pizza. Inspector provided operator with time as a public health control procedure form.
- Critical - Observed food stored on floor. Observed aluminum cans of pineapple stored on the ground underneath the dry storage rack in kitchen. Corrected On Site.
- Critical - Observed interior bottom of big stand up reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing at bottom reach in freezer and cooler in kitchen.
- Observed manager engage in food preparation without an effective hair restraint for loose hair.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store unwrapped tomatoes in reach in cooler in kitchen.
- Observed nonfood-grade containers used for food storage. Shopping bags used to store unwrapped cheese in reach in freezer.
- Observed personal calculator stored on top of paper togo plates on microwave in kitchen. Corrected On Site.
- Critical - Observed pizza scoops stored on top of a very soiled pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in three compartment sink temped 60of. Operator stated that product had only been out of temperature for 20min. Product was not in process of preparation or cooling. Operator was advised to move product to an environment producing an ambient air temperature of 41of or below.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in reach in cooler was not properly date labeled operator stated that product had been opened from manufacture's seal at 10am yesterday.
- Observed residue build-up of debris and accumulation on the bottom of all food storage racks in kitchen.
- Observed residue build-up on nonfood-contact surface. On both exteriors of reach in cooler and reach in freezer in kitchen.
- Observed single-service items stored on floor. Cardboard pizza boxes outside kitchen entrance door. Corrected On Site.
- Observed styrafoam togo boxes on top of reach in cooler in kitchen not properly protected or inverted. They were stored in a manner in which debris could have potentially fallen into them. Corrected On Site.
- Observed without a handle stored inside a container of sugar on dry storage rack in kitchen. Scoop was in contact with product.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Unisex restroom.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Cans of tomatoes on the floor under front counter prep sink.
- Observed gaskets with mold-like build-up. Reach-in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed nonfood-grade containers used for food storage. To go bags used to stored shredded cheese in reach-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza held at room temperature 83 degrees fahrenheit without written time as a public health control procedure.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in reach-in freezer.
- Observed wall soiled with accumulated food debris. Behind slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened bacon and cheese in reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta,sauces,opened cans,chicken wings not date marked in reach-in cooler.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee bottles placed in refrigerator w/ restaurant items.
- Critical - Grease heavily soiled on oven fume hood.
- In use utensil sanitizer solution temped at 84f. COS
- Manager observed not wearing hair restraint while preparing food.
- Critical - No date mark for time/temp control for pizza sitting on counter, manager stated that pizza came out of oven ready to serve at 2:00pm.
- Critical - No date mark on turkey container.
- Critical - Sugar scoop left inside container.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal band paint brush, discarded Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. from the 3 door reach in cooler by the three compartment sink
- Critical - Observed food stored on floor. oil container by the stove
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. front counter prep table is soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza slicer hand held on the front counter prep table Corrected On Site.
- Observed nonfood-grade containers used for food storage. poultry non commercially wrapped inside black buss tubs
- Critical - Observed raw animal food stored over ready-to-eat food. poultry raw non commercially wrapped over multiple ready yo eat foods in the reach in cooler . provided the safe refrigerator storage form, Corrected On Site.
- Observed single-service items stored on floor. to go tray by the stove Corrected On Site.
- Critical - Observed the use of an unclean thermometer.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 10 degrees
- Critical. Observed soil residue in storage containers. Dough containers are soiled
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. kitchen sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is required for all new employees to include family members
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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