- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich reachin equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. thermostat adjusted
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. desserts
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert display cooler reading 48F.
- Observed employee with no hair restraint.
- Critical. Observed buildup of soiled material on blender base
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Light not functioning. rear storage area
- Critical. Observed toxic item improperly stored. Case of instant heat on shelf over food
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoons
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soda glasses stored on spongy covering on ice machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cake pans
- Observed single-service articles improperly stored. cake boxes stored on floor
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. handicap bathroom
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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