- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, box of vegetables on walk in cooler floor
- Basic - Mop/service sink in disrepair. And is currently blocked with a tray "shelf" housing approximately 9 gallons of various cleaning solutions.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer
- Basic - Sanitizing solution not used. I inquired about sanitization and owner did not understand. I gave her many food safety papers in Chinese for her to understand. Owner went to store to get bleach. I taught her proper sanitization procedure. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers with chicken in it in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored on top shelf in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Near shelf of food, cleaners stored also blocking mop sink
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface on dumplings in Walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up water heater.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken in Walk in cooler. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food, sugar bin, with no handle in sugar bin.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact, surface edges on cook line counter.
- Basic - Ceiling tiles over hood at cook line. Stained
- Basic - Utensil, rice scoop in rice bin broken with rough edges. **Corrected On-Site**
- Intermediate - Cutting board(s) next to stuffer stained.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves soiled with encrusted food debris on one side.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, breaded chicken at 98?F. In kitchen. Product placed in walk in cooler. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice paddles. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Observed cleavers stored in crevices between reachin coolers. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Breaded chicken in walkin cooler stored in unlined reused cardboard box. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles near rice cooker. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on outside of microwave oven at cookline. Corrected On Site.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/30/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/30/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Tony Dong CFM dated 8/06. This violation must be corrected by : 3/30/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/30/12.
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3/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked breaded chicken nuggets stored in unlined used cardboard box in upright reachin cooler. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/30/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/30/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3/30/12.
- Observed build-up of food debris, on standing tray racks in walkin cooler.
- Critical - Observed expired Food Manager Certification. Tony Dong CFM dated 8/06. This violation must be corrected by : 3/30/12.
- Observed nonfood-contact equipment in poor repair, plate warmer over reachin cooler rusty.
- Observed residue build-up on equipment pan rack over three compartment sink.
- Observed wall soiled with accumulated food debris over three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken and breaded shrimp in reachin cooler.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Breaded chicken chicken stored in used cardboard box with no liner in reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over cooked food. Raw chicken breast over cooked pork in reach in freezer. Corrected On Site.
- Observed residue build-up on outside of microwave.
- Observed residue build-up on table for slicer. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Breaded chicken and breaded shrimp in reachin cooler at cookline stored in cardboard boxes without sanitary liners. Corrected On Site.
- Critical - Breaded shrimp and breaded chicken stored in unlined cardboard boxes in walkin cooler. Corrected On Site.
- Observed cleavers stored in crevices between equipment. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over pork in walkin cooler. Corrected On Site.
- Critical - Observed uncovered breaded chicken and breaded shrimp in walkin cooler. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed breaded chicken and shrimp in walkin cooler stored in unapproved cardboard boxes. Corrected On Site.
- Observed build-up of sticky food debris on outside of microwave.
- Observed electrical box overslicer table soiled with accumulated food debris.
- Critical - Observed food stored on floor. Boxes of soy sauce stored on floor in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in kitchen.
- Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table in kitchen rusty.
- Critical - Observed uncovered food in walkin cooler, breaded chicken and breaded shrimp.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered beef in walkin cooler.
- Critical. Observed uncovered gravy in walkin cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent shelving cover over reachin cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris on shelves over reachin cooler.
- Observed build-up of food debris on outside of reachin coolers.
- Observed build-up of dust dirt on bottom shelf with grinder.
- Observed utensils stored in crevices between equipment. Cleaver in crevise between reachin coolers at cookline.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over cut broccoli in walkin cooler.
- Critical. Observed food stored on floor. Bag of onions on floor in walkin cooler.
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth towel on breaded shrimp in reachin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, door to reachin cooler across from wok cooker is loose and comes off hinges.
- Critical. Observed encrusted material on magnetic knife holder.
- Critical. Observed interior of reach-in upright freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb at kitchen sink faucet with hose attached.
- Observed wall in disrepair, wallboard peeling near water heater .
- Observed wall soiled with accumulated dust around water heater .
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken and shrimp in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Three containers of breaded chicken in walkin cooler.
- Critical. Observed uncovered in walkin reachin cooler, pork and chicken .
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth on cut onions in reachin cooler.
- Critical. Observed food debris on slicer .
- Observed residue build-up on outside of reachin freezers.
- Observed residue build-up on outside of flour, msg, corn starch and sugar bins.
- Observed residue build-up on portable rack in walkin cooler.
- Observed residue build-up on side of wok cooker.
- Floors not maintained smooth and durable, tiles missing around walkin cooler and in front of reachin freezer .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed 2 ABC extinguishers on floor in kitchen . Corrected On Site.
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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