- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers in dry storage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Riblett patties Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler, chicken pies. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and soup and chicken pies. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on tray in walk in cooler.
- Basic - Dust on fan near prep table.
- Basic - Dusty ceiling air conditioning vent cover near ice machine.
- Basic - Hole on inside of walk in cooler door.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, observed employee rinsing tongs in hand wash sink at front line. **Corrected On-Site**
- Critical - Observed interior of microwave with food debris. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, bottom shelf of mixer stand rusty.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with dangling earrings.
- Observed nonfood-contact equipment in poor repair, mixer stand rusty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad and ribs in walkin cooler.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in storeroom soiled with dark substance.
- Observed ceiling soiled with brown stain over reachin oven at cookline.
- Observed nonfood-contact equipment in poor repair, Bottom shelf of mixer table rusty.
- Critical - Observed uncovered gyro meat in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken parts and pork ribs in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken pot pies and container of chicken soup in walkin cooler.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/30/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching gyro bread with bare hands at prep table. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, rusty bottom shelf of mixer stand.
- Observed unnecessary items on the premise. Cardboard boxes on floor in back hallway.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black debris in the interior of ice machine.
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table in kitchen rusty.
- Observed nonfood-contact equipment in poor repair, seal for reach in freezer hanging loose.
- Observed wall soiled with accumulated food stains near soda pump motors.
- Observed wall soiled with accumulated grease behind grill.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 6/13/11.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. CFM Stavros Malliaras 01/19/06. This violation must be corrected by : 6/13/11.
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6/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/13/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/13/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/13/11.
- Critical - Observed expired Food Manager Certification. CFM Stavros Malliaras 01/19/06. This violation must be corrected by : 6/13/11.
- Observed nonfood-contact equipment in poor repair, wire rack in walkin cooler rusty.
- Observed pipe on wall behind stove soiled with accumulated food debris.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee thouching cut cucumbers with bare hands at front counter. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, food preparation table in back room has rusty legs and bottom shelf.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed wall inside walkin cooler in disrepair, metal covering torn in places exposing insulation.
- Observed ceiling in back room soiled with accumulated food debris.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 122 degrees F at steam table. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up inside oven.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed food debris accumulated on walkin cooler floor.
- Observed hole in wall in walkin cooler near door exposing insulation .
- Wet mop not hung to dry. In mop bucket .
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, rusty bottom shelf of food prep table. Repeat Violation.
- Critical. Observed interior of microwave soiled with food debris .
- Observed hole in wall of walkin cooler. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Meat pies in selfserve hot hold. Meat pies at 120 degrees F. for 3 hrs.
- Critical. Observed potentially hazardous food thawed at room temperature. Pigs feet . Corrected On Site.
- Critical. Observed uncovered salted cod in selfserve upright reachin cooler in grocery department .
- Critical. Observed handwash sink used for purposes other than handwashing. Bowl setting in handwash sink at front counter.
- Critical. No handwashing sign provided at a handsink in kitchen.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Observed employee handling food and not wearing hair restraint.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table rusty.
- Observed nonfood-contact equipment in poor repair, outside wall of broiler oven rusted.
- Critical. Observed encrusted material on can opener. Blade and assembly .
- Observed hole in wall. Outside wall of walkin cooler. Repeat Violation.
- Observed wall in disrepair. Wall inside walkin cooler has worn thru exposing insulation .
- No Heimlich maneuver sign posted.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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