- Basic - Case/container/bag of food stored on floor in dry storage area. Delivery received yesterday , still not put up on shelves
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru area
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered drink on top of soda boxes
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager working on cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen
- Basic - Garbage enclosure not constructed of durable materials. Wood fencing in disrepair
- Basic - Gaskets with slimy/mold-like build-up. Reach in by office
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Light not functioning. Both lights in walk in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Both lights out.
- Basic - Wall in disrepair. By mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Iced tea urns in drive thru area not properly protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Onions
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Stainlees steel polish in drive thru area **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken and hot dogs
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in sink in dish washing area
- Intermediate - Person in charge has ineffective managerial controls. Order received yesterday not put away, cooler door propped open for unknown period of time. Time/Temperature Control for Safety foods between 48-52°
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler door propped open with Dollie for unknown period of time. Time/Temperature Control for Safety foods in walk in cooler are between 48-52°
- Intermediate - Water filter not changed according to manufacturer's instructions. By soda boxes. Change date 8/14
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing/not attached at mop sink **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coat on soda boxes **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Can of polish next to food **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 compartment sink area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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1/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment changed ownership **Warning** Priority: High Priority
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12/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment changed ownership **Warning** Priority: High Priority
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10/16/2013 | Routine - Food | Warning Issued |
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