- Clean spoons /forks are stored uninverted .
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Handwash sink not accessible for employee use at all times. Bag of cleaning towels sitting inside the kitchen hand sink .
- Critical - Observed cooking oil stored on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage inside reach in cooler @ 44 F. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza not time marked .
- Critical - Observed uncovered flour in bag in kitchen area .
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Evaluation form provided . This violation must be corrected by : 10/3/10 .
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour container on shelf not labeled .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salt .
- Critical. Handwash sink not accessible for employee use at all times. Bag of hand towels sitting inside the hand sink in the kitchen . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Evaluation form provided . This violation must be corrected by : 10/3/10 .
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed mineral deposits in the interior of ice machine.
- Observed single-service items stored on floor. Pizza boxes on storage room floor .
- Critical. Handwash sink not accessible for employee use at all times. Pile of hand towels in hand sink in kitchen . Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Evaluation form provided .
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on outside of the mixer .
- Observed single-service articles stored without protection from contamination. To go plates below prep table not protected .
- Critical. Hand wash sink lacking proper hand drying provisions. Front hand sink .
- Critical. Hotel and Restaurant license not properly displayed.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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