- Violation: 36-11-1 Floor under triple sink not maintained smooth and durable.
- Critical - Violation: 53A-20-2 Manager lacking proof of CURRENT Food Manager Certification and no one certifed at this location.
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2/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 36-11-1 Floor under triple sink not maintained smooth and durable.
- Critical - Violation: 53A-20-2 Manager lacking proof of CURRENT Food Manager Certification and no one certifed at this location.
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1/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Floor under triple sink not maintained smooth and durable.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on bar of grill. Corrected On Site.
- Critical - Manager lacking proof of CURRENT Food Manager Certification and no one certifed at this location.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Light not functioning in kitchen area.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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