- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler .
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 50°f .NO TCS FOODS IN UNIT .
- Intermediate - Temporary interruption - no alternative supply of water provided. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beans in reach in cooler .
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Above three compartment sink
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in soiled container
- Basic - Seats in pool table area in poor repair **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Fontline
- High Priority - Raw animal food stored over ready-to-eat food.beef over drinks in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Encrusted, soiled material on slicer.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed handle missing on G.E. refrigerator.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed seats in pool table area in poor repair.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Water filter to ice machine has not been inspected/dated or serviced according to manufacturer's instructions.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door bolted shut .
- Observed refrigerator handle is broken off .
- Observed soda gun holster with accumulated slime/debris.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Stored in kitchen .
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed uncovered ice in bin @ the bar .
- Water filter for ice machine last changed 6/2/10 .
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9/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical - Observed live flies in kitchen.
- Observed residue build-up on kitchen sink .
- Critical - Observed screen in door has gap and does not close tightly .
- Critical - Working containers of food removed from original container not identified by common name. Sugar container on kitchen shelf not identified/labeled .
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ham date marked 7/11/10 . Discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, hot dog , roast beef @ 45 F , cheese @ 44 F. Corrected On Site.
- Critical. Observed uncovered ice for consumption at the bar .
- Equipment or utensils not designed or constructed in a durable manner.Ice bin at the bar is missing the cover .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed 5 dead roaches on premises . Bar area . Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed table in kitchen used as cutting board .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food employee training is incomplete .
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filter for the ice machine last changed 10/08 , no proof good for more than 6 months .
- Critical. Observedmold like substance in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Clean spoons are stored uninverted .
- Critical. Observed unlabeled spray bottle on the kitchen shelf .
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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