- Observed debris build up inside the handsink.
- Critical - Observed food processor has old food residue on it.
- Critical - Observed hand sink is used for washing utensils.
- Critical - Observed ice machine has mineral deposits inside.
- Critical - Observed microwave oven is soiled inside.
- Critical - Observed milk held for more than 24 hours inside reach in cooler not date marked.
- Critical - Observed milk inside "true" reach in cooler held for more than 24 hours not date marked.
- Critical - Observed no proof of food manager's certification and no one certified at this location.
- Critical - Observed no proof of food service employee training.
- Critical - Observed reach in cooler is soiled inside.
- Critical - Observed salt container not labeled.
|
1/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer in triple sink and washing in progress . Repeat Violation.
- Clean spoons are stored uninverted .
- Critical - Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris inside the reach in freezer .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee training is incomplete .
- Critical - Observed live flies in kitchen/front cafe.
- Critical - Observed spoon/scoop buried in sugar .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef not date marked .
- Critical - Vacuum breaker mising at hose bibb outside by the front cafe.
- Critical - Working containers of sugar removed from original container not identified by common name.
|
8/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.None in triple sink while washing is in progress .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef inside walk in @ 44 F overnight .
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Utensils stored inside the hand sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef inside walk in cooler @ 44 F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside reach in not date marked .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk inside the walk in not date marked .
- Critical - Observed uncovered sugar in holding unit/dry storage area.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed fish inside food warmer at 120 degrees F. COS.
- Critical. Observed fish not reheated to 165 degrees F within 2 hours. COS.
- Critical. Observed beverage stored in ice for consumption.
- Observed ice scoop handle in contact with ice.
- Critical. Observed employee beverage in the kitchen has no lid on it.
- Observed knife blocks in use in the kitchen. Repeat violation.
- Critical. Observed build-up on mineral deposits inside the ice machine.
- Observed spoons are stored uninverted.
- Critical. Observed waste water/sewage leaking to the ground behind the air conditioning unit outside.
- Critical. Observed no towels provided at the hand sink in the kitchen.
- Critical. Observed flies in front prep area.
|
7/1/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Food management certification valid
|
7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Jibarito, 4551 Se Maricamp Rd #2, Ocala, FL »