Huang Xiang Qian, 3535 Se Maricamp Rd Ste 900, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom facility not clean. Toilet is discolored . Employee restroom .
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions . **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. In reach in freezer .
- Basic - Grease accumulated under cooking equipment. Wok station and cart stored in area .
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use tongs stored on side of cart at wok station .
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop .
- Basic - Mosquitoes breeding in standing water. Container of water at rear of building next to grease barrel .
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler .
- Basic - Single-use plastic bag reused. For storing food in reach in freezer . **Corrected On-Site**
- High Priority - Nonfood-grade containers and cardboard bags used for food storage - direct contact with food. Chicken in walkin in cooler and other products . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers . In rear .
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at wok station .
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for food storage in refrigerator units .
|
4/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Rice in rice cooker . **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers containing onions and bean sprouts . **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline .
- Basic - Drain cover(s) missing. Kitchen .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red Bull on prep table .
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pork on shelf in walkin cooler . **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment and accumulation of old food debris along the wall areas of kitchen .
- Basic - Hole in wall. Near rear screen and below hot water heater .
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch and sugar .
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade bags used in direct contact with food. Paper bag in contact with chicken . **Corrected On-Site**
- Basic - Screen in window torn/in poor repair - vermin present. Two large holes in rear screen door .
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm . BLEACH ADDED. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for food storage in refrigerator units .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture - temp 56°f -69°f, garlic and oil - temp 55°f at wok station .
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked noodles in reach in cooler . **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30- 40 old dried rodent droppings below hot water heater at rear of kitchen .
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air temp 61°f . CORRECTIVE ACTION TAKEN PLACED IN COLD HOLDING UNIT .
- High Priority - Toxic substance/chemical stored by or with food. Cement product on shelf . **Corrected On-Site**
|
4/3/2014 | Complaint Full | Warning Issued |
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