- Basic - Accumulation of food debris in handwash sink. ALL
- Basic - Cloth used as a food-contact surface. CUT CUCUMBERS ROLLED IN PAPER TOWELS **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SUSHI RICE BOWL **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. BLUE DRY BULK CONTAINERS AND SHOPPING BAGS TO STORE RAW MEATS
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN AND BEEF OVER RAW SHRIMP
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. TWO OUT OF THREE HANDWASH SINKS WITHOUT HOT WATER DUE TO STRIPPED KNOB. UNABLE TO TURN ON HOT WATER
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, bulk containers of rice and soy sauce.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface, sushi bowl.
- Basic - Food stored on floor, plastic containers of soy, oil and rice on floor.
- Basic - Stored food not covered in chest freezer, spring rolls.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. IN WALK IN COOLER
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 10 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1/2 hour ago. . Tempura batter
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Establishment advertised snapper on the menu but served another type of fish. IZUMI DAI IS JAPANESE FOR RED SNAPPER BUT IT IS COMMON PRACTICE TO TREAT TILAPIA WITH MARINADE and SERVE AS SNAPPER. OPERATOR WILL NOT PURCHASE THIS ITEM ANYMORE AS SNAPPER. NO ACTION TAKEN SINCE OPERATOR WAS NOT INFORMED BY DISTRIBUTOR THAT IT IS IN FACT TILAPIA. DISTRIBUTOR WAS CONTACTED DURING INSPECTION.
- Intermediate - Handwash sink used for purposes other than handwashing, bowl stored in hand sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COOK TOUCHED VISOR WITH GLOVED HANDS **Corrected On-Site**
- High Priority - Employee washed hands with cold water. SERVERS
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SEAFOOD OVER COOKED NOODLES IN REACH IN COOLER **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. BLACK CLOTH NAPKIN ON CUT ONIONS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER COOKED NOODLES IN REACH IN COOLER and RAW BEEF OVER VEGETABLES IN WALK IN COOLER Corrected On Site.
- Observed utensils in poor condition. BOWL AS SCOOP IN COOKED RICE Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. RAW SHELL EGGS DIRECTLY ON TOP OF CUT CABBAGE. Corrected On Site. EGGS MOVED and CABBAGE DISCARDED Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.//raw shell egg on mixed, cut vegetables in make table top. Corrected On Site.//veggies discarded.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. dish area HWS
- Faucet/handle broken/stripped at both HWS in kitchen.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sheet pan of fried onions directly on top of garbage can. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. raw, cut onions on black, cloth napkins.
- Critical - Hot water not provided/shut off at employee hand wash sink. both HWS in kitchen don't have hot water.
- Critical - Observed all empolyees wash hands with no hot water. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. line cook did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee working in dish area did not wash hands before lining clean sheet pan with plastic wrap. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. cook line HWS had ice in it and a sponge on it. dish area HWS had food debris in it.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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