Houghton Mifflin Harcourt, 9400 S Park Center Loop Bldg 1500, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: HOUGHTON MIFFLIN HARCOURT
Type: Permanent Food Service
Address: 9400 S Park Center Loop Bldg 1500, Orlando, FL 32819
License #: 5812371
Total inspections: 13
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Disinfectant substance stored over bread. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Panini press.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Cloth under plates at pot sink **Corrected On-Site**
  • Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Utensil handles inside tomatoes and salami **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler - frontline at 43F, 45F, 48F - different parts of cooler. This violation must be corrected by : 10-5-12.
  • Critical - Observed packaged food not labeled as specified by law. Refer to comments section for labeling requirements. Packaged bagels and muffins - grab and go dining area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: grated cheddar 49F [discarded], swiss and american cheese slices 45F. Reach in cooler: egg patty 44F and pepperoni 47F [placed in another cooler]; sausage 48F, burger 49F, panini with ham 48F [three items discarded] - stored overnight in cooler [cooler temperature not checked - spot checks done on egg, tuna and cheese in the morning]. This violation must be corrected by : 10-5-12.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Panini with ham 48F, sausage 48F, burger 49F - stored in cooler not maintaining 41F or below.
 10/4/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bag pepperoni. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chicken sal 2/28, egg sal 2/24, hard eggs 2/24. Corrected On Site.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey 47F more than 4 hrs. Corrected On Site.
  • Observed employee with ineffective hair restraint, front counter food employee making sandwiches. Corrected On Site.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by utensils. / can of polish / Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Hot water not provided/shut off at employee hand wash sink, restrooms.
  • No copy of latest inspection report.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Food-Licensing InspectionInspection Completed - No Further Action

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