- Basic - Carbon dioxide/helium tanks not adequately secured. NOT ADEQUATELY SECURED...TOO MUCH SLACK IN THE CABLE AND COULD FALL
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. "TO GO" BOXES ON FLOOR IN FRONT OF EXIT
- Basic - Single-service articles not stored protected from contamination. STYROFOAM PLATES SOILED WITH FOOD SPLATTER SITTING ON TOP OF BREAD RACKS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FEMALE COOK TWICE
- Marked exit/path to marked exit blocked. For reporting purposes only. EXIT BLOCKED BY BREAD RACKS, BOXES AND MOP BUCKET
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. REACH IN COOLER AND WALK IN COOLER
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. SPOONS ON COUNTER BY ROLL UPS **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to clean items after washing. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. SLICED TOMATOES AND WHOLE ROMA TOMATOES
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. FRONT COUNTER HANDWASH SINK BY SALAD BAR BLOCKED BY SHELVES
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SHEET PANS ON TOP SHELF IN BACK
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. LETTUCE ROLLER CUTTER
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. KNIVES NOT FACING SAME WAY
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER COOKED CHICKEN AND RAW FISH IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Cutting board(s) stained and has deep cuts and burns.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE HANDWASH SINK BY GRIDDLE
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. PLASTIC JUGS OF COOKING OIL **Corrected On-Site** **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
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1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLES HANGING ON DISH SHELVES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED CHICKEN IN WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN BREASTS AT 106F NEAR CHARGRILL Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting - check ALL.
- Observed employee with no hair restraint.//one male food worker. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed soiled dry wiping cloths in use. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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