- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BOWL IN RICE BIN.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS FRONT COUNTER.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. SUSHI RICE @ 70°.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SALMON.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. GALVANIZED METAL TRASH CAN USED TO STORE RICE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEAN SPROUTS @ 54°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. TEMPURA SHRIMP @ 79°. CORRECTIVE ACTIONS TAKEN.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. FRONT COUNTER SUSHI COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW. NO NOT USE THIS UNIT TO STORE TCS FOODS TIL REPAIRED TO CODE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA @ 51°; SALMOM @ 47°; SNAPPER @ 46°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMP SINK.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. IMITATION CRAB MEAT MISREPRESENTED ON MENU AS REAL CRABMEAT.
- Intermediate - Handwash sink missing in warewashing area.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area, reach in cooler **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. in sushi bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in sushi bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only. in prep area
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood 46 degrees F in reach in cooler
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- Wet mop not hung to dry.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, sushi bar.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoons Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.0ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven under sushi bar
- Observed build-up of grease on nonfood-contact surface. cookline
- Observed build-up of grease on nonfood-contact surface pots/pans
- Observed grease accumulated under cooking equipmen and sushi bar.
- Observed hole in wall.rest room and near back door
- Observed wall soiled with accumulated food debris. back kitchen
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. old machine
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. All cookline.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 temporary lights
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Must keep invoices on site for all food
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi cooler items removed until repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sushi cooler 49, 55 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. reachin cooler
- Critical. Observed cloth used as a food-contact surface. broccoli reachin
- Critical. Observed buildup of slime in the interior of ice machine. old machine
- Critical. Observed soil buildup inside ice bin. cooler used as Bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards stained
- Observed build-up of grease on nonfood-contact surface. All cookline.
- Observed build-up of debris, dust or dirt on nonfood-contact surface all shelving in prep, sushi and cookline area.
- Lights missing the proper shield, sleeve coatings or covers. 2 temporary lights
- Observed unnecessary items on the premise in storage area. Items on floor and not organized. all storage food, beveraged should be 6 inches from floor
- Critical. Exit signs not properly illuminated. For reporting purposes only. front and rear door
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit sushi bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of residue in the interior of old inoperable ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board/counter sushi area stained
- Observed build-up of food debris, dust or dirt on nonfood-contact surface freezer
- Observed debris accumulated on kitchen floor under sushi bar area.
- Observed attached equipment soiled with accumulated dust ceiling fans.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers light over sink and sushi bar.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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