- Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf on prep table to the right of the fryer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At front counter near cash register, case of foam cups stored on the floor. Employee moved box off of ground. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn on both tall two door reach in cooler and tall two door reach in freezer. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over dry storage area near rear entrance to kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter display cooler.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. In tall two door reach in cooler next to meat slicer, raw shell eggs and raw beef stored over unwashed carrots and cucumbers.
- High Priority - Medicine stored in refrigerator/cooler with food. In tall two door reach in cooler next to meat slicer, bottle of Pepto Bismol. Employee removed Pepto Bismol from cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. No back flow preventer on mop sink in closet next to dry storage area. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. One dead roach behind reach in freezer. One dead roach near tall two door reach in cooler. Both roaches cleaned up by operator. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of energy drink in back counter next to ice machine. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gaskets at tall two door reach in cooler.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink faucet next to ice machine. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over milk, produce, and sauce in tall one door reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Need back flow preventer at mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of black mold like substance on interior top of ice machine at deflector shield. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle, cook line. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink at cook line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy. **Warning**
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop under hand sink at cook line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle, cook line. **Warning**
- Basic - Equipment in poor repair. 3 reach in coolers at cook line holding product temperatures of 45-48°. Only one properly functioning. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink at cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Multiple food products with temperatures ranging 45-50° in multiple reach in coolers. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler next to coke cooler near self service area.
- Basic - Employee personal items stored in or above a food preparation area. Phones on cutting board at cook line.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives not all facing same direction under overhanging ledge, forks overfilled causing some to slide out, possibility for cross contamination. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to slicer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese and whipped cream both 48-49? in large 2-door reach in cooler at cook line. Unit not functioning properly, only these two time/temperature control for safety foods in unit, all produce and commercially processed dressing in unit. Products in unit less than four hours, corrective action - moved to properly functioning unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 107? at cook line. Corrective action - started reheating to 165?.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At cook line. Corrective action - given time control plan and explained time control.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in cooler at cook line, products at 48-49?. Corrective action - moved products into functioning cooler, both cheese and whipped cream in unit less than 4 hours. Establishment has been using it for produce.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom, spring on door broken.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to ice machine. Corrected On Site. Sink also clogged and leaking.
- Lights missing the proper shield, sleeve coatings or covers. Over dry storage area, next to cookline.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Both certificates expired.
- Critical - Observed buildup of black debris in the interior of ice machine. Around chute, behind shield.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain.
- Critical - Observed food stored on floor. Jug of frying oil at cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top. Next to hand sink. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. Rear exit door.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cutlery in self service area overfilled in boxes, not covered, allows for contamination through coughing/sneezing.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpner part
- Observed gaskets with slimy/mold-like build-up. Make table cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw shell eggs stored above RTE foods in top of 2 door reachin cooler. And container of fish stored over RTE foods in single doored upright reachin cooler.
- Critical - Observed interior of microwave soiled. Interior top of both microwaves
- Observed nonfood-grade bags used for food storage. Parsley stored in grocery/carry out bags in upright reachin cooler.
- Observed personal care item stored with food or single service items. Coats stored on top of to go cups Corrected On Site.
- Critical - Observed unlabeled spray bottle. Red liquid by slicer machine
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Upright two door reachin cooler Repeat Violation.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler on cookline food temping at 53-55F. Ambiant thermometer reading 63F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup from previous day at 48F in reachin cooler. Manager discarded Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice in kitchen handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 53F, Tuna 52F, deli beef 55F, deli ham 53, deli turkey 53F, Deli turkey 63F, cheese 57F in make table cooler. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin cooler Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 250ppm chlorine Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on cookline at 115-125F on cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/23/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed gaskets with debris build-up. Make table cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in granulated garlic container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items throughout make table cooler and upright reachin cooler
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed unlabeled spray bottle. Yellow liquid under mopsink
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS were found at room temperature above STOVE AREA in kitchen and also SEVERAL DIFFERENT PORTIONED DELI MEATS AND CHEESES were found at 56f near sandwich make station area inside plastic bowls. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.RAW CHICKEN in back area storage / raw beef inside MOP SINK . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCHES AND BRACELETS .
- Observed gaskets/seals on cold holding unit in poor repair.2 DOOR UNIT reachIN cooler nearest to sandwich make station .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.ON SPLASH GUARD near corner around screws.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK .
- Critical. No Certified Food Manager for establishment.
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9/13/2010 | Routine - Food | Warning Issued |
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