- No Violations Were Observed
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07/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. Box of bread and tray of vacuum packed braised ox tails stored on floor in walk in freezer. Chef moved items off ground. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Tall reach in cooler at end of pizza make line.
- Basic - In-use utensil stored in sanitizer between uses. Tongs at pizza prep station stored in sanitizer bucket. Executive chef moved tongs. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored at ice cream station in water. Dipperwell is not running. Chef removed water from container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in kitchen has black mold like building around the interior chute.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not kept 90 days. Only tags from last two bags of mussels available.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand wash sink at end of bar. Employee moved sanitizer bucket. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cooler drawee across from stove: pasta 45°, Bolognese sauce 44°, and cooked pasta 44°. In pizza prep area make table drawers shrimp 48° and sausage 48°. Corrective action: operator added ice to cool down items. **Warning** At callback: pizza prep drawers shrimp 43°, sausage 43°, and cheese 42°. At callback in cooler drawers across from stove: pork belly 48°, cut lettuce 48°, mashed potatoes 48°, sauce 48°. Cooler holding all items at 48° in drawers.
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4/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in pizza prep area near pizza dough cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cooler drawee across from stove: pasta 45°, Bolognese sauce 44°, and cooked pasta 44°. In pizza prep area make table drawers shrimp 48° and sausage 48°. Corrective action: operator added ice to cool down items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad sitting in bar area hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Multiple reach in coolers holding time/temperature controlled for safety foods at 46-47°.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Entrance to bar.
- Basic - Stored food not covered in walk-in freezer. Pastas.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Two make table reach in cooler holding all time/temperature controlled for safety foods at 46-47°, both in kitchen near stove and fryer. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Hanging hose in sink, behind bar.
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8/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad make table cooler, middle cook line.
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad make table cooler, middle cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front cook line behind front counter, also missing at middle cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On hotel pan on storage rack near triple sink. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Food on top of speed rack.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dish washer quickly dunking pans in sanitizer. Corrective action - discussed proper procedure with dish washer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck, beef, cheese, mushrooms all 45-47? in pizza make table reach in cooler. Corrective action - made top portion of unit into ice bath to cool down product. Cheese, sauce, chicken 47-48? in salad make table cooler at middle cook line. Corrective action - thermostat set too high, turned down. Compressor turned on, began immediately cooling.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on hand sinks behind bar.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of pizza make table reach in cooler with multiple temperatures ranging 45-47?. Product in drawers keeping temperature. Corrective action - made top portion of unit into ice bath to cool down product. Multiple products in salad make table cooler at 47-48?. Corrective action - turned down thermostat, set too high.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cook line, behind counter. **Corrected On-Site**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at 2 handsinks used by food employees. behind brick oven area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can rack in kitchen.
- Critical - Observed food with mold-like growth.Tomatoes on speed rack pizza area. Corrected On Site. discarded
- Critical - Observed handwash sink used for purposes other than handwashing. both handwasing sinks behind bar have evidence of use other than just handwasing,both sinks have screens in them.
- Observed old food stuck to clean dishware/utensils. food debris stuck to clean container above potato prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50f, cooked shrimp 47f. both in reach in cooler next to dish machine area. Corrected On Site. Both items needed to be and were re-iced. Ice had recently melted per chef. Both rapidly cooled to below 41f. [all other seafood items in cooler still iced down completely]. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. turkey eggs in walk in cooler.
- soda gun holster not properly draining accumulation of water in bottom of holder.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cloth under cutting board at make table cooler
- Critical - Handwash sink not accessible for employee use at all times. Handsink in far corner of front kitchen area blocked/ covered with metal pizza oven door cover Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler at end of bar used for milk. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers bare handing lemon wedges for drinks. Manager placed tongs in lemon container. Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain boxes in upstairs storage room Repeat Violation. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatula in water at 98F, by heat lamps Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in top of make table cooler being held at 40-47F. Discussed better iceing methods, and cook used deeper pans for icing food down.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In upstairs storage room
- Critical - No oyster warning sign with required language provided. Establishment not yet open, and menus yet to printed. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing Inspection
- Critical - Observed food stored on floor. Soda fountain boxes in upstairs storage.
- Observed single-service items stored on floor. In upstairs storage room
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter, on non chemical side
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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