- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No dates on frozen soups in display cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top portion of make table on cook line: arugula 46°, cooked noodles 46°, cut tomato 46°, Swiss cheese 46°, and feta cheese 46°. Corrective action: instructed employees to keep cooler lid closed when not in use.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. In tall two door reach in freezer, open bag of frozen raw chicken stored next to bag of frozen shrimp. Employee moved shrimp away from chicken. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slimy greenish mold like build up on lip at back of ice machine interior. Manager cleaned off lip in ice machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For use with sanitizer buckets and triple sink.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen soup in self service cooler is missing date product was packaged.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. In prep make table, salad dressing bottle stored on top of washed arugula. Manager moved salad dressing bottle. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and plastic forks stored at end of cook line near front counter.
- High Priority - Live flies in kitchen. Small flying insects in kitchen area.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with lids/straws on prep table next to salad make table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Opaque white plastic bins on dish rack.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw pork and raw chicken next to crostini and bread in walk in cooler. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on make table cooler at cook line.
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone with container of oil and seasonings, above make table cooler.
- Basic - Exterior door has a gap that opens to the outside. Bottom left side of rear exit door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hole in ceiling. Next to attic access and ac vent at cook line.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Starting to stain, make table.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large containers on top shelf of storage rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Bulk bottle of vinegar.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food storage area. Around dry storage shelves.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Female cook washed hands in triple sink. Corrective action - spoke with cook about washing in hand sink located next to triple sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Scrub pad, other items stored in hand sink next to triple sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Spray hose of mop sink. Corrected On Site. Placed back in holster.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk tea jugs in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. At bibb with green hose attached next to mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last filter installed 5-14-11, next to ice machine by front counter.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. 4/12/12 At callback Stop Sale on two buckets of soup
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two buckets of soup on top shelf of walkin cooler at 43-48F. Large container without lid. Small container with lid. Repeat Violation. 4/12/12 At callback two buckets of soup in outside walkin cooler at 54-55F
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4/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two buckets of soup on top shelf of walkin cooler at 43-48F. Large container without lid. Small container with lid. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishwasher at 3 compartment sink cleaning slicer machine and equipment
- Equipment or utensils not designed or constructed in a durable manner. Using plastic cup to scoop sugar
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 26 seats. Currently has 24 seats inside. Has outside seating of 14. Total seating 38. Gave seating Change Form
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Produce and other boxes of food on floor in walkin cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Box of raw shell eggs stored over produce, in walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reachin by oven soiled in bottom of cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. A number of containers of food items with name only, no dates. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brocoli soup (cream based) in large plastic container in walkin cooler, made previous night.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cloth under cutting board Corrected On Site.
- Critical - Observed handwash sink used for other than handwashing. Rear kitchen handsink with peeler and plastic cup in it. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in reachin cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Male employees/public restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Male employees /public restroom.
- Critical - Lack of toilet tissue at each toilet. Female employees /public restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Male employees restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner will train all new employees prior to opening.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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