- Basic - Ceiling and ceiling fans soiled with accumulated dust.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. per owner ceiling will be replaced soon.
- Basic - Clean knives/utensils stored in crevices between equipment. Between rear wall and pipes running along the wall. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling and attached ceiling fans soiled with accumulated dust.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Mouthwash above prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above RTE cake in RIC.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on ceiling fan units over kitchen prep line.
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust or dirt on ceiling fan units over kitchen prep line.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- High Priority - Raw chicken stored over cleaned, cut vegetables in reach in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. [men's room]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over raw beef.] Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in cooler with rare roasts does not have any red coloring chemical to indicate temperature.
- Critical - Current Hotel and Restaurant license not properly displayed. 2010 license posted for food service.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
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12/8/2011 | Routine - Food | Warning Issued |
- Observed ceiling soiled with dust.
- Critical - Observed food stored on floor-box of potatoes Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-reach in cooler
- Observed build-up of grease on nonfood-contact surface-hood tiles
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat vegetables
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface-hood tiles
- Critical - Observed toxic item stored by utensils. Observed toxic spray cleaner hung above coffee filters and next to utensils. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat lettuce in reach in cooler and shell eggs stored over cooked brownies in reach in cooler.
- Critical. Observed food stored on floor. Observed bread not stored six inches above the ground.
- Critical. Observed toxic item stored by single service items. Observed toxic cleaner hung above coffee filters.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. NO THERMOMETERS IN REACH IN COOLER
- Critical. NO THERMOMETER IN REACH IN COOLER
- Critical. NO THERMOMETER IN REACH IN COOLER
- Critical. POTENTIALLY HAZARDOUS FOOD THAWED IN STANDING WATER
- Critical. RAW BEEF STORED OVER READY TO EAT IN REACH IN COOLER
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-maytag reach in cooler/freezer.
- Critical. Observed food stored on floor. Bags of bread stored in bags less than six inches above the floor.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Critical. Observed toxic item stored by utensils. Observed toxic spray cleaner hung over clean dishes.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Observed box of portion cups and to boxes wrapped but stored on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Operator ordered training books.
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10/21/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02 OBSERVED PREPARED FOOD IN REACH-IN-COOLER NOT DATE MARKED
- Critical. Violation: 53B NO PROOF OF EMPLOYEE TRAINING
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8/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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