- Basic - Ceiling tile missing. Above dish machine. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.
- Basic - Raw animal food stored above unwashed produce. Raw chicken and shell eggs above unwashed peppers in WIC.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink.
- High Priority - Raw animal food stored over ready-to-eat food, RIC on cook line. Bowl of pooled eggs resting on top of washed vegetables, raw shell eggs directly on top of Lo mein in make table on cook line. **Repeat Violation**
- Intermediate - Hot water water not provided/shut off at employee handwash sink at sushi bar. Turned on by mgr. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing above DM and WIC. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerators and equipment on cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in WIC. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish at sushi bar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Empty sanitizer bucket replaced corrected to 50ppm chlorine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetables 48°F, lo mein 47°F. Placed on ice and lowered RIC temperature control on cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Bowl of Pooled eggs in bowl on top of washed vegetables. Eggs moved to bottom of RIC. **Corrected On-Site**
- Intermediate - Cold holding unit unable to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Vegetables 48°F lo mein 47°F. Placed on ice and lowered RIC temperature control at cook line.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef.
- Basic - Raw animal food stored above unwashed produce. Chicken above cucumbers, WIC.
- Flammables stored near a source of ignition. For reporting purposes only. Gas can in sink next to water heater. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Rear dry goods storage shelves. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS near WIC.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between make table and prep table. **Corrected On-Site**
- Basic - Cloth napkins used to line food-contact shelves and containers holding food.
- Basic - Cutting board has cut marks and is no longer cleanable at make table.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 92?F **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At handsink by 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on wiping cloth buckets. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat sprouts and vegetables. Raw beef over vegetables in walk in unit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in dish room hand sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in men's room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dish sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near soup table lacking proper hand drying provisions and soap. Corrected On Site.
- In-use utensil in sweet tea not stored with handle above top of food within a closed container. Cup is floating in tea. Corrected On Site.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. [make table]
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw chicken over sauces] Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. [Various medications, rubbing alcohol on shelf over make table prep line.] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 3 dead roaches on floor/ lower prep table shelving in kitchen. 4 dead on counter under frontline soda machine. Approx. 3 on floor in front prep area. Upon callback (03/13/12) -3 dead on shelf under meat grinder - COS. Admnistrative complaint request.
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3/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- 1 35A-03-1 6-501.112 FC:: Observed vermin infestation as evidenced by approximately 5 dead roaches on the floor in the dish washing area and cook line. [Upon callback on 3.12.2012, 3 dead roaches on floor/lower prep table shelving in kitchen. 4 dead roaches on counter under front line soda machine, approximately 3 on floor in front prep area of dining room.]
- 2 35A-05-1 6-501.111 Observed vermin infestation as evidenced by approximatelt 30 live roaches on kitchen floor and food storage shelves, 10 live roaches above prep cooler, 4 live roaches on floor under dish machine and 1 live roach on cutting board in food prep area. [Upon callback on 3-12-2012, approximately 7 live roaches scattered on lower cookline prep table when meat grinder was moved to observe dead roaches on unit. Roaches scattered to hide below/near cookline make table.]
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3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. [by dish machine neat dining room side.] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On-dury cook employed less than 60 days scheduled to be trained.
- Critical - Observed 3 dead roaches on floor/lower prep table shelving in kitchen. 4 dead roaches on counter under front line soda machine, approximately 3 on floor in front of prep area of dining room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Rice scoops in 92degF water next to rice cooker.]
- Critical - Observed interior of toaster oven by sushi bar soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw shell eggs over raw shrimp in walk in cooler.]
- Critical - Observed roach activity as evidenced by approximately 7 live roaches scattered on lower cookline prep table when meat grinder was moved to observe dead roaches on unit. Roaches scattered to hide below/near cookline make table.
- Plumbing system in disrepair. Cold and hot water handles stripped/in disrepair at left faucet of 3 compartment sink. Right side faucet is operablebut does not reach 3rd bay to the left.
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3/12/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.-back kitchen handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory-back kitchen handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory-dishwash area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-back kitchen handsink
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash area
- Critical - Observed dead roaches on premises. Observed one dead roach on floor in front of grill. Observed one dead roach in front of kitchen handsink. Observed three dead roaches on top of dishwash machine
- Observed grease accumulated on kitchen floor under deep fryer and soy sauce buckets located next to deep fryer.
- Observed greasy hood tiles.
- Critical - Observed roach activity as evidenced by live roaches found. After inspector moved plastic bag of food product (located on food storage shelf)approximately 20-30 baby, medium and large roaches scattered throughout food storage shelf and floors inside kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. Observed approximately ten live baby roaches crawl across shelf above food prep cooler
- Critical - Observed roach activity as evidenced by live roaches found. Observed four baby roaches crawlng on floor at dishwash area and behind prep cooler.
- Critical - Observed roach activity as evidenced by live roaches found. Observed one medium size roach crawl across cutting board in front of prep cooler
- Observed scoops for sugar and salt lacking handle.
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11/28/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed boxex of food stored on floor in walk in freezer.Upon callback 4-5-11, observed boxes of food on floor in walk in freezer
- Critical - Violation: 08A-28-1 Observed frozen foods stored in non food grade bags in walk in freezer. Upon callback 4-5-11, observed frozen foods stored in non food grade bags.
- Violation: 14-37-1 Observed scoops for sugar lacking handle. Upon callback 4-5-11, observed scoops for sugar, flour, and salt lacking handles.
- Critical - Violation: 27-16-1 Hot water not provided/shut off all employee hand wash sinks. Hot water heater not working at time of inspection. Repair on order. Upon callback 4-5-2011, establishment continues to lack hotwater. Operator indicates hot water heater not working.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers above dishwash machine. Upon callback 4-5-11, light continues to lack cover.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off all employee hand wash sinks. Hot water heater not working at time of inspection. Repair on order.
- Lights missing the proper shield, sleeve coatings or covers above dishwash machine
- Observed Worn cardboard used as shelf cover under cookline
- Critical - Observed boxex of food stored on floor in walk in freezer.
- Critical - Observed frozen foods stored in non food grade bags in walk in freezer.
- Observed scoops for sugar lacking handle.
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2/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Observed bag of rice not stored six inches above floor.
- Critical. Observed food stored on floor. Observed box of food stored on floor in walk in freezer.
- Critical. Observed cloth used as a food-contact surface. Observed washcloth stored in sushi rice bowl.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands in between handling soiled dishware and clean dishware. Corrected On Site.
- Critical. Observed a designated employee eating in food prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed two employees preparing food and handling clean dishware with no hair restraint.
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Observed scoop for salt lacking handle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on fryer.
- Critical. Hot water not provided/shut off at all,water fixtures. Gas water heater not lit. Employee relit gas water heater during time of inspection.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed miscellaneous items stored in handsink across from three compartment sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area-observed container of hydrogen peroxide stored on shelf above food prep cooler.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. Observed establishment advertising white tuna on sushi menu and operator indicated escolar is used in place of tuna.
- Critical. Identity of food or food product misrepresented. Observed establishment advertising "crabstick" and other menu items with crab listed as an ingredient. When asked to see which crab meat is used in advertised menu items , operator showed inspector package with the name "fishcake osaki" listed on package. Ingredient list on package did not list crab meat.
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9/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Individual meats that were individualy packaged on site in walk in freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed chicken stored over ready to eat products in walk in cooler
- Critical. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping vegetables without wearing gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-rice spatula
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn cardboard l used as shelf cover.
- Critical. Hand wash sink lacking proper hand drying provisions dishwash area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-sushi station.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner-tuna Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-rice spatula
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-sushi prep area. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed utensils stored in crevices between equipment. Observed knives stored in between reach in prep cooler and prep table
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED CONTAINERS OF SUGAR & FLOUR LIKE SUBSTANCES NOT LABELED (LARGE GREY CONTAINERS NEXT TO 3 COMPARTMENT SINK)
- Critical. OBSERVED FROZEN FOODS IN WALK IN FREEZER NOT PROPERLY DATE MARKED
- Critical. OBSERVED SALMON WHICH CAME IN RAW FOR SUSHI, FROZEN AT 26 DEGREES F. OPERATOR SAID HE USES THE SALMON FOR SUSHI. ESTABLISHMENT RECEIVES SALMON FRESH, CUTS SALMON INTO SMALLER PIECES AND THEN FREEZES IT. FREEZER DOES NOT REACH -4 DEGREES F AT TIME OF INSPECTION. OBSERVED SUPPLIER RECORDS W3HICH STATES THE SALMON HAS NOT UNDERGONE PARASITE DESTRUCTION. *RAW MARINATED, PARTIALLY COOKED OR MARINATED PARTIALLY COOKED FISH (OTHER THAN MULLUSCAN SHELLFISH & EXEMP TUNA SPECIES) MUST BE FROZEN AND STORED AT -4 DEGREES FOR 7 DAYS IN A FREEZER OR FROZEN AT -31 DEGREES F OR BELOW FOR 15 HOURS IN A BLAST FREEZER **SALMON IN WALK IN FREEZER MAY NOT BE SERVED RAW OR UNDERCOOKED
- Critical. OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER
- Critical. OBSERVED USE OF BOWL WITHOUT HANDLE TO SCOOP SUGAR & FLOUR LIKE SUBSTANCES.
- Critical. OBSERVED EMPLOYEE DRINK WITHOUT A LID IN KITCHEN AREA
- Critical. OBSERVED NO PAPER TOWELS AT HANDSINK NEXT TO DISHWASH MACHINE
- Critical. OBSERVED NO SOAP AT HANDWASH SINK NEXT TO DISHWASH MACHINE
- Critical. OBSERVED NO HANDWASH SIGN AT HAND SINK NEXT TO DISHWASH MACHINE
- Critical. OBSERVED 2-3 INCH GAP IN BACKDOOR OF KITCHEN WHICH OPENS UP TO THE OUTSIDE
- OBSERVED MISSING CEILING TILE IN KITCHEN
- Critical. NO PROOF OF EMPLOYEE TRAINING
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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