- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail not restrained.
- Basic - In-use utensil used in dipper well not turned on, turned on water, **Corrected On-Site**
- Basic - Plumbing system in disrepair. 4 door flip top at cookline draining water inside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak slices thawing on cookline table, moved to walkin, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Made sanitize bucket for cookline, **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich maker, washed hands, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window, and front dining room. Washing and sanitizing soda nozzles, **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cookline, **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ice cream, front counter, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dessert cooler and cookline.
- Basic - Scoop handle in contact with tuna salad, **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash, next to blender, need separator on sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room.
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front, prep room.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie, Josephine, Linda.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods, for chef.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed near register on cookline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage rack.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on drink drain rack. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface, cookline.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans in storage, top shelf.
- Basic - Gaskets/seals and inner door unit in poor repair, walkin freezer. In progress of renovaion **Repeat Violation**
- Basic - Ice machine gasket torn/in disrepair, back room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, forks, knives, lids, front counter.
- Basic - Soil residue build-up on nonfood-contact surface, mopsink, back door.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, gyro, burgers.must be displayed when dining room opens. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner--walkin cooler shelves and floor Rusty.
- Observed build-up of mold-like substance on surface of nonfood-contact surface--around handsink-front counter and lemonaide dispenser. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair-walkin freezer.
- Observed residue build-up on nonfood-contact surface-mopsink.
- Critical - Observed soil buildup inside ice bin-back room.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Wall not smooth and easily cleanable-side door area and over walkin freezer. Repeat Violation.
- Wall not smooth and easily cleanable-tiles missing in ladies room.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler top level. all potentially hazardous food must be held inside the unit until proper temperature can be maintained on the top level. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer. Repeat Violation.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, tuna salad. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese in a double container at the sandwich station reach in cooler. Corrected On Site. discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cold cuts in sandwich station reach in cooler upper level. Corrected On Site. moved inside the unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, meatballs, boiled eggs in the walk in cooler. Corrected On Site.
- Observed wall in disrepair. next to bread oven. Repeat Violation.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. next to bread oven.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station fliptop reach in cooler, top level. Operator close the lids and turned the unit colder.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site. Repeat Violation.
- Light not functioning. walk in freezer. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No originals certificates provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake on the glass door reach in cooler. Corrected On Site. moved to anoother unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cold cuts, mushrooms in the sandwich station reach in cooler. operator covered the food containers with individual lids and turned the unit colder.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Critical - Observed soil residue in storage containers. bread containers
- Observed wall in disrepair. next to bread oven.
- Critical - Observed water bottle stored in ice used for drinks.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls on a bain marie, Corrected On Site. reheated. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. warewashing area. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. men restroom. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop in an unclean container.
- Lights missing the proper shield, sleeve coatings or covers. glass door reach in cooler, outside. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. front counter. Corrected On Site.
- Critical - Observed employee improperly washing hands. "washing" hands on the wiping cloths sanitizer bucket. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat on the prep area. Corrected On Site. reheated
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. sandwich station . Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. (all the potentiallly hazardous food was observed to be in ice baths on this unit). Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. outside of glassdoor reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. portable fans.
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. (reach in coolers, ice machine). Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on an ice bath at the sandwich station reach in cooler, added ice, temperature at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces, meatballs in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an ice bath on the fliptop reach in cooler. Corrected On Site. added ice. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat at the cookline. Corrected On Site. reheated. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed leaking pipe at plumbing fixture. mopsink
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an ice bath. Corrected On Site. added ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast at the cookline. Corrected On Site. reheated, placed on the steamtable.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. low water level, water not covering the food contact surface of the utensil.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one filter missing
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line), backflow preventer needed on each line.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer RIC out of order. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored in ice used for drinks. beberage container inside the icemachine. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers over cheesecake in the WIF.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table drawer.
- Observed leaking pipe at plumbing fixture. 3C sink.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing. drystorage area.
- Observed wall in disrepair. next to bread oven, next to dishwashing area handsink, next to WIC and drystorage area.
- Observed wall soiled with accumulated grease. cookline
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. water damaged tiles.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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